Ukupheka - ukupheka zokupheka

Ukupheka, zokupheka ukupheka - udinga kokubili omama abahlakaniphile namantombazane angenalwazi.

"I-Ring Ring"

Hlanganisa ikhekhe elifushane kusuka kufulawa, ushukela, igargarine, iqanda, i-soda, uviniga ne-vanillin. Yibhelela ngobuningi obungama-6-7 mm, isikhunta (isibonelo, ngamakhekhe) usika izindandatho. Zibanike ngamaqanda bese ubeka lolo hlangothi emanzini othosiwe futhi aqoshiwe. Bese uphenduka, usakaze emgargarini egcobile. Bhaka kuhhavini elushisayo ngaphambi kokupheka.

Isobho se-pumpkin ukhilimu

Thepha i-pan nge umhluzi emlilweni ophakathi, engeza ithanga, uthathe ama-cubes, upheke kuze kube lula. Lapho ithanga lilungele, shisha. Faka usawoti, engeza ijusi lemon kanye nesafroni. Faka futhi uhlanganise ukhilimu bese uhlangana futhi. Ngaphambi kwesikhathi, bhaka ibhakede ngaphansi kwe-grilla kuze kube yilapho ibhidliza. Sakaza isobho sekhrimu kumafleta. Okuphezulu ngebhethoni ne-pepper eqoshiwe, eqoshiwe. Hlobisa nge-greenery.

Isobho leTamatato ngezilwane zasolwandle

On amafutha omnqumo fry the chives oqoshiwe, susa (kuyadingeka for iphunga), gcina umbala wegolide golden diced bulb. Ehlutshiwe kusuka ekhoneni nasezinhlanzeni, faka utamatisi epanini lokuthosa, ubeke esimweni sesifuba. Dlulisela epanini, uthele emanzini (kancane kancane kancane, hhayi ukwenza isobho sibe mncane kakhulu), ulethe emathumba. Engeza ingxube yezinongo zase-Italy. Bilisa kancane bese wengeza izinhlanzi zasolwandle. Nikeza ngamathumba, engeza usawoti kanye nopelepele. Pheka uze ulungele amahora angu-5-10. Esikhundleni samanzi, kuhle ukusebenzisa inhlanzi noma £ inkukhu umhluzi. Ungathula iwayini elimhlophe elimhlophe. Ezingxenyeni nezinhlanzi, ungakwazi ukwengeza izinhlanzi zasolwandle. Esikhathini isobho, ungakwazi ukwengeza ngokwehlukana ephekwe futhi wageza irayisi noma noodle okuzenzela.

I-hedgehogs enhle »

Hlanganisa epanini le-iris nebhotela. Esikhathini esiningi esishisayo faka izinti zommbila, mix, udwebe amabhola, uphole. Khonza ngetiyi.

Ikhekhe "I-Glade of Fairy Tales"

Ukuhlolwa kwesidlo:

Ukuze ukhilimu izitsha:

Ngokuba izitsha ze-glaze:

Ukuhlobisa izitsha:

Lungiselela inhlama. Amaqanda ashaywa ushukela kuze kuhambisane nokhilimu omuncu omuncu. Engeza i-soda, isitashi, ufulawa. Hlukanisa ubukhulu zibe izingxenye ezintathu. Engxenyeni yokuqala ubeka ama-apricot omisiwe, okwesibili - i-cocoa, amantongomane namagilebhisi omisiwe, emthonjeni wesithathu. Bhaka amaqebelengwane. Lungisa ukhilimu. Hlanganisa ubisi oluncibilikisiwe nomxube nebhotela. Lungisa i-glaze. Hlanganisa ukhilimu omuncu, ushukela ne-cocoa. Bilisa amaminithi angu-5. Cool futhi engeza ibhotela. Gcoba ukhilimu nge-ayisikhilimu, faka phezulu kwekhekhe nge-glaze, ufafaze nge-coconut shavings. Gcoba ngezimbali ezenziwe ngama-sugar mastic ne-chocolate.

Ikhekhe "I-Cottage yaseMonastic"

Ukuhlolwa kwesidlo:

Ukuze ukhilimu izitsha 1:

Ukuze ukhilimu izitsha 2:

Lungisa ukhilimu 1. Hamba ubisi oluphekiwe obilisiwe ngebhotela. Lungisa inombolo ye-cream 2. Beat up ukhilimu omuncu ngoshukela. Lungiselela inhlama. I-grate ye-margarine ku-grater enkulu. Hlanganisa nofulawa, usika ngommese. Engeza ukhilimu omuncu. Hlanganisa inhlama bese ufake efrijini imizuzu engu-30. Bese uhlukanisa zibe izicucu ezingu-15. Dlulisa ikhekhe elivundlile, ubeke emigqeni engu-5, 4, 3, 2 no-cherry bese ubopha emaphethelweni. Uhlu ngalunye ukhilimu № 1 bese uthele phezulu nge ukhilimu № 2. Hlela ikhekhe nge ushokoledi kanye walnuts.

Ice cream ne-dessert yezithelo

Gaya ku-blender ehlutshiwe futhi uthathe izingcezu zezithelo. Thela ubisi bese wengeza i-ayisikhilimu. Hlanganisa konke ku-blender. Ukulungele ukuhlobisa i-dessert ngemifino emisiwe.

I-mannick ngezithelo ezicandiwe

I-margarine iyancibilika, uhlanganise ne-kefir (ubisi omuncu) noshukela. Engeza iqanda ne-soda. Thela kufulawa kanye nemango (i-mango iyadingeka emva kokudla). Shiya amahora angu-3-4 (kungaba khona ubusuku). Inhlama akufanele ibe yinde kakhulu, kepha ingabi ukugeleza (lungisa ukulinganisa kwama manga). Engeza ukunambitha izithelo ezifakiwe, amantongomane nezithelo zomisiwe. Bhaka kuhhavini kuze kuphekwe.

Isaladi yemifino

Imifino ebilisiwe yahlanza. Ama-beet, amazambane, amaqanda nezinqathe grate kwi-grater enkulu. I-chicken fillet yinqunywe kahle, u-anyanisi - amasongo ayisigamu. Beka izendlalelo: 1 ungqimba: amazambane; 2 ungqimba: ikhukhamba; 3 ungqimba: 1/2 isithombo sebhitrudi + ingxube imayonnaise; 4 ungqimba: i-fillet, usawoti kanye anyanisi oqoshiwe; 5 ungqimba: isanqante + inhlanganisela yemayonnaise-omuncu; amaqanda; 7 ungqimba: ushizi onzima + ingxube yemayonnaise; 8 ungqimba: uphizi; 9 ungqimba: 1/2 isithombo sebhitrudi + ingxube imayonnaise omuncu.

Amakhekheki "Baby"

Amafutha athambile futhi agayiwe ushukela, engeza u-ukhilimu omuncu, amaqanda futhi ugubha kahle. Bese soda i-soda ngeviniga bese wengeza kulo mxube. Thela ngofulawa, omisiwe kanye nembewu yesame, hlanganisa kahle. Inhlama kumele ibe yinto efana ne-ukhilimu omuncu. Faka inhlama ku-spoon, ugcobe ngamafutha omifino. Bhaka kuhhavini elifudumele kahle ngo-180 ° C kuze kube mnyama. Isikhathi sokubhaka sincike ngobukhulu bezinkuni (ngokubunjwa okuncane, cishe imizuzu engama-30). Uma ufisa, amakhekhekhe ayenziwe futhi ahlile angafafazwa nge ushukela oluyimpuphu.