Okokuqala - le pie ayidingi ukubhakwa. Ingabe bayamangala? Khona-ke kufanele usengeze ukuthi awudingi izithako eziyinkimbinkimbi, futhi yonke inqubo yokupheka izothatha isigamu sehora. Kodwa ungakhohliswa ukulula okuzenzekelayo kweresiphi: ukunambitheka kwekhekhe kuzolungisa konke okulindelwe. Isisekelo seSand, amanothi e-caramel, ukuvuthwa kwebhanana kanye ne-tender cream cream - i-cocktail enhle kakhulu ngezinyosi ezimnandi.
- Ikhukhi elifushane-120 g
- Amakhukhi ashukile "Solomka" - 50 g
- Amabhanana amabili avuthiwe
- Ushukela - 200 g
- I-Butter - 100 + 80 g
- I-Curd cheese Hochland noma i-Mascarpone - 100 g
- Cream okungenani amaphesenti angu-33 - 125 + 100 amagremu
- Ngenxa yesisekelo sekhekhe, uzodinga i-cookie - ekhaya noma esitolo. Yifake e-blender noma e-rolling pin embikweni we-crumb bese uthele esitsheni. Bese ugaye utshani uphinde uhlanganise nawo-ngakho-ke ukunambitheka kwe-dessert kuzoba okubabayo kakhulu. Hlanganisa i-100 g yebhotela bese uthela emanqeni, ukuxuba njalo - inhlama kufanele ithenge ukuthungwa kwesihlabathi esimanzi
- Lungisa isimo sokuhlukaniswa noma isitsha ngamabhodi (i-dessert ingafakwa kuwo). Dlulisa i-crumb wet, ngokulinganayo uyisakaze phansi kanye nhlangothi zesikhunta. Bese uqhathanisa futhi ubushelelezi ngilazi noma indebe. Zama ukugcina ubukhulu be-base hhayi ngaphezu kwamentimitha. Hlanza ifomu nomsebenzi osebenzayo esiqandisini
- Faka ushukela epanini (mhlawumbe unobundu) bese wengeza 50 g amanzi. Beka ukushisa okuphakathi bese upheka kuze kube yilapho isiraphu iba mnyama. Ungaphazamisi ubukhulu, uma kungenjalo uzoqala ukukhanya - gxilisa kancane kancane i-sauté pan
- Susa isiraphu emlilweni, engeza u-80 g webhotela kanye no-125 g wekhilimu, ugxilise kahle kuze kufike emulsion ehambisanayo. Khipha i-caramel, uwuthulule ube yisikhwama ngesisekelo bese usakaza kuwo ngezansi. Beka phezu kwezingcezu zebhanana ezinqabeni ezimbili noma ezintathu
- Gcoba ushizi we-curd nge-100 g wekhilimu kanye nomswakama obangela ukuhlobisa phezulu kwekhekhe. Vumela i-dessert ifake amahora amaningana esiqandisini