Ithanga Mojito

1. I-pumpkin puree kufanele ilungiswe kusengaphambili. Ngenxa yalokhu, usike ithanga emibili, ususe kwi- Ingredients:

• ishidi leminti elisha - izingcezu ezingu-11
• ushukela - 1 st. i-spoonful
• ama-rum - 35-40 amagremu
• I-pumpkin puree - 1 st. isipuni (upheke kusengaphambili)
• lime - 0.5 izingcezu
• I-Cream-soda - ama-Gramu angu-60
• ice - 1 ingilazi

Imiyalo

1. I-pumpkin puree kufanele ilungiswe kusengaphambili. Ngenxa yalokhu, usike ithanga ngamabili, susa imbewu bese usuka kuso, ubhake kuhhavini. Ungaphinda uhlanze ithanga elivela kulesosi, usike ama cubes uphinde ubilise ngamanzi amancane, bese uluchoboza kumash. 2. Ijusi le-lame kufanele lifakwe ngqo ngaphambi kokuxuba i-cocktail. 3. Amaqabunga ama-Mint ashisa ngoshukela, kodwa zama ukuwaqeda. 4. Yengeza zonke izithako ngaphandle kwesikhilimu-soda emthunzini ngeqhwa, gubha ngamandla izikhathi eziningana, uthele ingilazi neqhwa, uphakamise phezulu nge-cream-soda, uhlobise ngeqabunga le-mint kanye ne-straw bese ukhonza.

Izinkonzo: 1