Inyama ye-shish kebab kufanele ibe yinto yokuqala, hhayi i-ayisikhilimu. Yiqiniso kungcono ukuthi ube nesithambo, ukusika, intamo. Ngenqama mhlawumbe izimbambo noma zihamba, futhi ingulube inentamo engcono. Futhi i-marinade inikeza i-juiciness yenyama futhi isisa. Ukuhamba ngokufanele udinga okungenani amahora amabili okungenani. Ukupheka okuhle shish kebab kubheka okuthakazelisayo, obucayi kanye namanzi ukunambitheka, iphunga ushukela nenyama. Nazi ezinye zokupheka ezingcono kakhulu ze-shish kebab.
Shish kebab ovela kwegundana elincane le-caucasian.
Sidinga:
1 kilogram yemvu yenyama; 3-4 anyanisi amakhulu; 120-150 ml wewayini elimhlophe noma elibomvu elomile; umnyama omnyama we-pepper; usawoti; izinongo.
Lungiselela: Sika imvana ibe yizicucu ezinkulu, usawoti, pepper. 1.2 Bamba kahle u-anyanisi. Ingxenye yesibili ye-anyanisi iqoshiwe ngezindandatho ezinzima. Beka izendlalelo zenyama koqweqwe lwawo koqweqwe lwawo noma izitsha ze-ceramic. Ungqimba ngalunye losawoti, pepper, ufafaze izinongo kanye anyanisi oqoshiwe, uthele ngewayini elomile. Esikhathini esingqimba phezulu gqoka ama-anyanisi amasongo. Beka ukucindezelwa, ikhava, beka marinade endaweni ebandayo amahora angu-6-8 (kungenzeka ngebusuku). Izingcezu zenyama eziqoshiwe kufanele zigqoke ama-skewers futhi zigajwe ngamalahle, zigweme ukushisa.
Shish kebab on kefir.
Sidinga:
1 kilogram; 0,5 kilograms anyanisi; I-litre elilodwa le-kefir; izinongo, usawoti usawoti.
Ukupheka, usike ingulube zibe yizicucu eziphakathi. Usawoti, pepper, engeza izinongo kanye anyanisi amaningi, uthathe izindandatho. Thepha epanini emigqeni. Zonke izendlalelo zithuthukisa i-kefir noma omunye umkhiqizo wobisi omuncu ongabonakali. Ukusuka phezulu, futhi, uthele kakhulu i-kefir ehlanganisa yonke inyama. Ikhava. Hamba amahora angu-6-8. Ngaphambi kokuvuselela, hlanganisa konke, gqoka ama-skewers.
Quick shish kebab.
Sidinga:
5 kg yengulube; 5-7 ama; Izipuni eziyi-5 zewayini eliviniga; isisindo se-shish kebab; usawoti, pepper.
Ukulungiselela:
Inyama uthathe izicucu zobukhulu obuphakathi, faka izitsha ezigculisiwe. I-Solim, pepper, engeza inkathi ye-shish kebab, yonke ephuziswa ngeviniga. Ekhuthazayo. Phezu kwenyama yabeka ama-anyanisi aqoshiwe. Vala isembozo, bese ushiya ukuhamba ngezinyawo amahora angu-3-4. Impilo ekulungele igqoke ama-skewers, okushintshaniswa namasongo anyanisi. Pheka phezu komlilo kuze kuphekwe. Uma umlilo unamandla kakhulu, ufafaze usawoti, ukuze i-shish kebab ingashiswa.
Shish kebab ngesitayela sase-Azerbaijani.
Sidinga:
600 amagremu wegundane legundane; Anyanisi 2; 70 ml. iviniga etafuleni noma ijusi le-1 lemon; Ibhotela le-1 isipuni; 1 bunch of anyanisi oluhlaza; 4 utamatisi; 1 lemon; Isipuni esingu-1 eqoshiwe imifino yedill; 2 wezipuni amakhambi eqoshiwe eqoshiwe iparsley; umsila omnyama omnyama; usawoti.
Ukulungiselela:
Inyama kufanele ihlukaniswe ngamagundane ngehlangothini lwe-4 cm. Silala epanini elingaphansi koqweqwe lwawo, usawoti, pepper, ufafaze anyanisi oqoshiwe, i-parsley, i-dill. Geza ngeviniga noma ijusi lemon. Faka futhi ufake efrijini amahora amane. Iwundlu eliqoshiwe lihlanjululwa phezu kwe-skewers, i-oiled futhi, iphendukile, gazinga kuze kube yilapho ilungile phezu kwamalahle ngaphandle kwelangabi. Uqedile i-shish kebab ukuba ubeke esitsheni, ufafaze ama-herbs, uhlobise u-anyanisi oluhlaza, utamatisi, ama-lemon tincetu.