- Ukhula - 180 Grams
- Isishukela - ama-Gramu angu-110
- Egg yenkukhu - 1 piece
- I-egg emhlophe - ucezu olu-1
- Butter - 100 Grams
- I-cinnamon powder - 1/2 isipuni
- I-Walnut - i-Gramu ayi-100
- Ama-aprikoti, ekheniwe - amagremu angu-400
Ake siqale ngokulungiselela inhlama. Hlanganisa ufulawa nebhotela, i-whisk, futhi, ngaphandle kokuyeka ukushaya, ushukela, iqanda nesinamoni. Inhlama ewumphumela ifakwa esitsheni sokubhaka, kancane kancane ugcoke ngebhotela. Ama-walnuts agqoke epanini elomile lokupanda futhi gazinga cishe imizuzu emihlanu. Amantongomane kufanele ashise kancane. Razirayem emhlabathini noma ugaye i-blender ukuba i-homogeneity walnuts, i-egg white kanye noshukela omncane. Ubuningi be-walnut obangelwayo bubekwe enhlama, kusale cishe u-1 cm emaphethelweni. Ama-apricot aphezulu okusakazeka (Ngisebenzisa okusemathinini, fresh futhi enhle esitokisini anginayo). Sibeka ifomu lethu kuhhavini bese sibhake imizuzu engu-30-35 nge-180 degrees. Bon appetit!
Izinkonzo: 6-8