- Inkukhu yesibindi - ama Gramu angu-500
- Inkomo yenkomo - ucezu olulodwa
- I-Cherry Fresh - ama-Gramu angu-200
- Ama-apricot amasha - izingcezu ezingu-10
- I-Butter - Izigidi ezingama-30
- Usawoti, pepper - - Ukunambitha
- Isitashi - Gramu angu-30
- Amafutha omquba - ama-milliliters angu-30
Siqala ngesibindi seshukela - sidinga ukuhlanzwa kahle, bese soma kuthebhu yesikhwama. Ngendlela, e-recipe yokuqala, i-goose isibindi isetshenziselwa, kepha ngenxa yokungabi khona kwayo ngiyisebenzisa inkukhu - ayibi nakakhulu. Bomisa isibindi ngesitashi. Fry isibindi emafutheni yemifino kuze kube ukuqina okuqinile. Bese uphinde ufake izingubo zamaphepha ukuze uthole amafutha angadingekile. Manje sithatha i-beef tenderloin. Ngendlela, kuyadingeka ukuthi inyama yenkomo ibe yilawo esiqandisini izinsuku ezingu-1-2, ngaphambi kokuyipheka. Kuyomzuzisa kuphela. Kusuka kwenkomo senza ama-medallions angaba ngu-2-3 cm ubukhulu. Ngokwemvelo, sinciphisa izintambo. I-locket ngayinye ihlanganiswe ngendwangu noma i-twine - uma kungenjalo ama-medallion azolahlekelwa ukuma. Manje sisebenza ngama cherry nama-apricot. Kusukela ku-cherries thola itshe, uwabeke emanzini amancane futhi ulethe emathunjini. Indlela yokubilisa - sibeka lapho ama-apricot afanayo. Ngemuva kwemizuzu engama-3, yonke i-apricot isuswa futhi idluliselwa epuleti (sizobasiza ukuba bayidle), futhi i-cherry edibeneyo ifakwe ku-blender. Kuyoba cherry sauce kuya inyama. Ama-medallion athosiwe ebhotela imizuzu emihlanu ngakwesinye icala. I-Solim ne-pepper ngemuva kokugaya. Kuhlala kuhle kakhulu ukufakela yonke le bhizinisi etafuleni - sibeka indondo, ukuhlobisa kwama-apricot, i-cherry sauce nesibindi esibisiwe senkukhu. Ukuze umhlobiso, ungafaka ama cherry ambalwa. Bon appetit! :)
Izinkonzo: 6-8