I-apricot ye-Cheesecake

1. Hlanganisa ufulawa ne-cocoa, i-vanilla nezipuni eziyi-6 zeshukela. Ukunciphisa noma ukuncibilika Izithako:

• Umfula - 2 izinkomishi
• I-Cocoa - Art 4. izinkezo
• I-Sugar - 2 Ubuciko. izinkezo
• I-Butter - ama-Gramu angu-200
• I-Cottage shizi (9%) - ama-Gramu angu-500
• Amaqanda - izingcezu ezine
• Ama-apricot - ama-Gramu angu-500

Imiyalo

1. Hlanganisa ufulawa ne-cocoa, i-vanilla nezipuni eziyi-6 zeshukela. Ukuze unciphise noma uncibilikise ibhotela, uthele ufulawa bese ugaye ufulawa ube yi-crumb. Faka efrijini imizuzu engu-15-20, ukuze i-crumb ilukhuni. 2. Ukugcwalisa, ukugaya nokushaya ku-blender cottage shizi, amaqanda, ushukela nama-apricot. 3. Manje thatha inhlama esiqandisini. Ifomu lokubhaka isakaze ngephepha lesikhumba noma smear ngebhotela. I-postpone 7-8 wezipuni wezingcezu ze-powder, bese ubeka konke okukuyo isikhunta, uqede izandla zakho wenze iziketi. Le nhlanganisela ithululelwa ku-isikhunta ku-ikhekhe, futhi ifafazwe iziqu ezivela phezulu. 4. I-cheesecake ibhakwa amahora angu-1.5. Imizuzu engu-30 ekushiseni kwama-degrees angu-180. Ihora elisele libheke ekushiseni kwama-degrees angu-150. Ngemuva kwalokho, vala i-ovini bese ulinda ukuthi i-cheesecake ipholile ngokuphelele. Manje ungayithola, uyikhulule ifomu bese uyikhonza etafuleni.

Izinkonzo: 6