I-apricot pie ngendlela esheshayo

1. Lungiselela inhlama. Sidinga i-mixer nesitsha esijulile. Hlanganisa amaqanda ngoshukela. Labo Izithako:

• Amaqanda - izingcezu ezingu-3
• I-Sugar - ama-Gramu angu-200
• Amafutha omifino - ama-milliliters angu-150
• Umfula - 150 Grams
• I-Baking Powder - 0.5 amathisipuni
• Ama-apricot - izingcezu ezingu-8

Imiyalo

1. Lungiselela inhlama. Sidinga i-mixer nesitsha esijulile. Hlanganisa amaqanda ngoshukela. Manje udinga ukuthululela amafutha emaqanda. Beat. Engeza u-ukhilimu omuncu futhi uphinde uphinde ukhethe. Hlanganisa ngokwehlukana ufulawa, hlanganisa ne-baking powder bese ufaka emanzini amaningi. Yonke into. Lena inhlama yethu futhi isilungele. 2. Ama-aprikoti adinga ukugezwa futhi omiswe kancane. Sisika i-apricot ngayinye zibe izingxenye ezine. 3. Uma uthatha isinqumo sokusebenzisa isikhunta se-silicone, akudingeki ukuba uzilungiselele ngokwehlukana. Uma unefomu elilula lokubhaka, kungcono ukumboza ngephepha lesikhumba. Phakamisa kahle inhlama ibe isikhunta futhi usakaze ama-apricot kuwo wonke umhlaba. 4. Hlela ihhavini ukuya kuma-degree angu-200 bese ufaka isikhunta kuso. Ikhekhe liphekwe cishe imizuzu engama-35. Kuhle ubuke i-ovini, mhlawumbe kuhhavini yakho iyobekwa ngokushesha noma ngokuphambene nalokho. Manje kubalulekile ukupholisa futhi uthathe izingxenye ezincane. Ngomusi noma itiye, le pie izohamba ne-bang!

Izinkonzo: 6-8