Amabhisikidi we-chocolate nge ukhilimu omuncu

1. Hlanganisa ihhavini ngama-degree angu-190. Hlela amashidi amabili okubhaka ngephepha lesikhumba noma amandla Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-190. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Faka inkezo enkulu kafulawa, i-cocoa, i-soda, usawoti, isinamoni kanye ne-nutmeg. Hlanganisa isitsha esikhulu se-whisk ibhotela ngesivinini esiphakathi. Engeza ushukela ne-whisk imizuzu emibili, bese ufaka amaqanda ngesikhathi esisodwa. Shake omunye umzuzu owodwa. Nciphisa ijubane le-mixer kuya phansi futhi ungeze ushokoledi we-vanilla bese ushukile. Hlehlisa ngejubane eliphansi, bese ufaka izithako ezomile ezincelweni ezingu-3 kanye nosawoti omuncu ube ngama-supplements amabili, uwashintshe. Qala bese uqeda ngomxube wefulawa. Beat kuze kube yilapho ukuhlolwa okubushelelezi okubushelelezi kuyatholakala Hlanganisa ne-currants noma omisiwe, uma isetshenziswe. 2. Phakamisa inhlama emaphepheni okubhaka kude no-5 cm komunye nomunye. Ku-1 ikhukhi, sebenzisa isipuni esigcwele ngesilayidi. Bhaka amabhisikidi amaminithi angu-12-15, uphendulela amapuleti okubhaka bese uwashintsha phakathi nesikhathi sokupheka. Susa ama-baking amashidi kuhhavini, vumela ukuma iminithi elingu-1, bese usebenzisa i-spatula yensimbi ebanzi ukuze udlulise ngobumnene amakhukhi endaweni. Kulula ukuya ekamelweni lokushisa. 3. Phinda ngokuhlolwa okusele. Gcina amakhukhi esitsheni phakathi kwezingxenye zephepha elenziwe. Ikhukhi ingagcinwa ekamelweni lokushisa izinsuku ezingu-4 noma ihlanganiswe ngokweqile futhi iqhwa kuze kube izinyanga ezimbili. Ungenza amasangweji e-biscuit nge ukhilimu, ukhilimu oshaywe noma u-ayisikhilimu, ukugcoba ingxenye eyodwa bese ucindezela phezulu kwesinye.

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