- Ama-apricot, ekheniwe - ama-Gramu angu-500
- Amaqanda - ucezu olu-1
- I-Butter (i-margarine) - ama-Gramu angu-100
- I-Sugar - 6 Ubuciko. izinkezo
- Ubisi - isitezi esingu-1. i-spoonful
- Umfula - 250 Grams
- Ushukela omanzi - ama-Gramu ayi-180
- Ijusi le-lemon - 3 st. izinkezo
1. Esikhathini, phula iqanda, ushukela, ibhotela elithambile nobisi. Sihlanganisa konke lokhu kanye nomxube. Engeza ufulawa, uhlanganise. 2. Hlela etafuleni (itafula lifafazwe ufulawa) ungqimba lwesinhla mayelana namamitha amahlanu. Amamitha ayisishiyagalombili amamitha ayisishiyagalombili senza imibuthano (ngokusebenzisa isikhunta). Ungakwenza lokhu ngendebe. Sigcoba i-pan ngamafutha, siwamboza ngephepha lokubhaka. Sakaza imibuthano lapha. Bhaka kuhhavini (180 degrees). 3. Ama-apricot kancane omisiwe, uwasakaze ekusakazeni amaphuphu wephepha. 4. Lungisa i-glaze. Endishini, hlanza ijusi lemon kanye ne-sugar powder. 5. Beka amakhukhi ku-grill. Ukuze wenze lokhu, ungasebenzisa i-barbecue grill. Okulandelayo, i-glaze ukuchelela amakhukhi, bese ubeka isigamu se-apricot enkabeni yekhukhi ngayinye. Ngaphambi kokuba i-glaze ikhuni, amakhukhi ashiywe ku-grate. 6. Emva kokubeka isidlo futhi singakhonza.
Izinkonzo: 10