- Amanzi ashisayo - izinkomishi eziyi-1.5
- Imvubelo esebenzayo esebenzayo - 1.5 amathisipuni
- Amafutha omnqumo - ithisipuni elilodwa
- Usawoti - ithisipuni 1
- Ishukela - 1 ithisipuni
- Umfula - 3 izinkomishi
- I-Garlic - Amazinyo amathathu
- Utamatisi - Izingcezu ezimbili
- I-Mozzarella - 1 inkomishi (igcwele)
- I-Parmesan - 1/4 Izinkomishi (ziklanywe)
- Amaqabunga aseBasil - izingcezu ezingu-10 (fresh)
Izithako zokugcwalisa zingakhetha ngokwengqondo yakho. Ngipheka i-margarita yendabuko yase-Italy, engahlanganisi inyama. Kodwa-ke, uma ufisa, ungafaka isobho, ham, amakhowe, inkukhu kunoma yini - noma yini. Esikhathini esincane, uthele indebe yesigamu yamanzi ashisayo. Eshisayo, kodwa akuboni ukupheka! Amanzi abilayo abulala imvubelo. Sidinga amanzi ashisayo - mayelana nokushisa okufanayo isandla sakho esingakubekezelela. Silala esitsheni esinomvubelo wesinkwa eshisayo. Vumela imvubelo iphuze imizuzu emihlanu, emva kwalokho sinezela amafutha omnqumo, usawoti kanye noshukela esitsheni. Ekhuthazayo. Siphakamisa ingxube elandelayo ibe isitsha esikhulu, lapho sihlunga ufulawa. With spoon ukhuni noma spatula, hlanganisa inhlama. Ungakhathazeki ukuthi uzothola inhlama enamathela kakhulu engabonakali njengenhlama ejwayelekile ye-pizza. Ngakho kufanele, ngenxa yalokhu, inhlama iphenduka ibe mnene kakhulu, ithambile. Gweba inhlama ibe esitsheni, ufafaze izinhlangothi zesitsha ngamafutha omnqumo (ngakho inhlama kuyoba lula ukususa esitsheni). Vala isitsha ngendwangu yokuhlola bese ushiya endaweni efudumele yehora elilodwa. Isikhukhula ngalesi sikhathi kufanele sikhuphuke, ukwanda kwevolumu. Okwamanje, ake sibhekane nokugcwaliswa. Fakela kahle utamatisi. I-Parmigiano ne-mozzarella grate bese uxuba. I-garlic ihlanzwa futhi igawulwe zibe izingcezu ezincane. Ihhavini iphinde ibuyele emazingeni angu-250. Spread isigamu inhlama endaweni yokusebenza, efafazwe ngopuphu. Phuma inhlama. Ukuma kwe-pizza kungaba yimuphi - nxazonke, isikwele, i-oval. Ungabhaka ngisho nesimo senhliziyo :) Fafaza inhlama egoqwe ngamafutha omnqumo. Siphakamisa iziqephu zokuhlola zikagalikhi. Satshala utamatisi omunwe, sifafaze ushizi. Njengoba kushiwo ngenhla, uma ufisa, ungangezela noma yiziphi ezinye izithako ekugcwaliseni. Into eyinhloko akusilo ukuzisola ushizi, kungenjalo i-pizza izophenduka. Ushizi kufanele kube okuningi. I-pizza idluliselwa kuhhavini elushisayo ngaphambi kwama-degree angu-250. Bhaka ngamaminithi angu-12-15, bese uphuma kuhhavini. Fafaza i-pizza entsha ngamaqabunga ase-basil amasha. Bon appetit! ;)
Izinkonzo: 2