- Ingulube (ngaphandle kwamafutha) - 150 Grams
- Amafutha omifino - amathisipuni angu-1-2
- I-anyanisi - I-1 Piece
- Utamatisi - Izingcezu ezimbili
- I-avocado - izingxenye ezingu-1/2
- Amaqabunga esaladi - - ukunambitha
- Ushizi - ama-Gramu angu-100
- Usawoti, ipulazi elimnyama - - Ukunambitha
- Ikhekhe eliyi-flat flat - izingcezu ezimbili
Sika inyama ibe yizicucu ezincane futhi gazinga emafutheni kuze kube yilapho kwenziwa. Lapho inyama isondele, yengeza anyanisi oqoshiwe kuwo, emva komunye imizuzu embalwa - utamatisi oqoshiwe onezinhlamvu. I-Stew, ivuselela, imizuzu emi-5 - kuze kube yilapho inyama ilungile. Solim, pepper. Emaphethelweni wekhekhe likakolweni (tortilla) sifaka ingxenye yokugcwalisa inyama. I-avocado ihlanzekile futhi ibe yimichilo emincane. Engeza ekugcwaliseni. Bese sesakaza amaqabunga ambalwa esaladi. Bese ufafaze yonke into nge ushizi. Sifaka ithubhu. Okokugcina, faka imiqulu yethu epulatifeni, ufafaze ushizi kancane phezulu - naku-microwave noma kuhhavini imizuzu embalwa. Kudingekile ukuthi ushizi uyancibilika, futhi ikhekhe lincane kakhulu. Okunye okunye ukufisa i-burrito epanini elomile lokuthosa. Bon appetit!
Izinkonzo: 2