- I-Butter - izinto ezingu-4. izinkezo (2 - ku-polenta, 2 - ngo-utamatisi)
- Amafutha omnqumo - 2 izinto. izinkezo
- I-Garlic - Amazinyo amabili
- Pepper Red - 1/2 isipuni
- Amahlamvu eRomsemary - 1 ithisipuni
- Usawoti - 1/4 isipuni
- Pepper emnyama - 1/4 amathisipuni
- Umhluzi Wezinkukhu - I-Glass
- Ubisi - 2 izinkomishi
- Ufulawa wesikhumba - 1 i-Glass
- I-Parmesan Grated - 1/4 Izinkomishi
- Utamatisi - Izingcezu ezine
- Basil fresh - - ukunambitha
Epanini, ukushisa ukhilimu omncane namafutha omnqumo. Emanzini ashisayo sabeka izinongo (ugarlic ochotshoziwe, ubomvu obomvu nokumnyama, usawoti, amaqabunga e-rosemary), fry imizuzwana engu-30-40 ngaphambi kokubonakala kwe-flavour. Engeza umhluzi nobisi ku-pan. Sikuletha ekubileni okulula. Engeza ufulawa wommbila. Ukupheka ekushiseni okuphakathi, ukushaya njalo. I-Porridge isheshe iqale ukukhukhumeza nokubhula. Lapho iphalishi iba mnandi kakhulu ukuphazamisa i-corolla yayo, zibophe nge-spatula bese uyixuba. Lapho i-polenta ithola ukuvumelana okudingekayo kwe-porridge (enye efana noketshezi oluthe xaxa, enye iningi kakhulu), engeza ushizi ogayiwe kuso bese uyisusa emlilweni. Ngokushesha shintsha i-polenta ibe yisitsha seglasi noma isitsha sokubhaka. Shiya ukupholisa. Utamatisi ahlutshiwe futhi anqunywe ngamagumbi amancane. Epanini, fudumele amafutha omnqumo amancane, ufake utamatisi kuwo, usawoti kanye nopelepele ukunambitha. Ngomlilo ophakathi, ulethe emathunjini amancane. Uma ingxube iqala ukubilisa, engeza ibhotela ne-basil. Faka futhi upheke kuze kube yilapho ibhotela lincibilika. Lapho nje ibhotela lichithwa ku-utamatisi we-sauce, susa i-pan emlilweni. Ipensela inqunywa zibe izingcezu ezinhle eziyingxenyana. Fry izingcezu ze-polenta ngebhotela kuze kube yilapho kuhlanganiswa encane. Imizuzu engu-2-3 ohlangothini ngalunye ekushiseni okuphakathi. Spread ucezu we-polenta epulatifeni, uthele utamatisi isuphu bese ukhonza. Bon appetit!
Izinkonzo: 3-4