- I-Spaghetti - isiqeshana esingu-1 (ukupakisha)
- Utamatisi - Izingcezu ezintathu
- Bow - 1 piece
- Amagciwane amancane - izingcezu ezingu-10
- Ikomishi elimuncu 1/2 indebe
- Amafutha omnqumo - - ukunambitha (ukucheka)
- Usawoti, pepper - - Ukunambitha
- Parsley - - ukunambitha
- Ushizi oluhlaza - ama-Gramu ayi-70-100
Spaghetti ukupheka ngokusho imiyalelo ngenani elikhulu amanzi anosawoti, engeza amafutha amancane. Ngokufanayo, nquma u-anyanisi bese uyithumela ukuze ujabule epanini elijulile lokuthosa kuze kube yilapho ubala. Bese ufaka u-anyanisi ku-anyanisi emhlabathini utamatisi ngaphandle kwesikhumba. Fry okuqukethwe kuze kube yinyene. Ngemva kwalokho sithumela ama-mushroom abe yizicucu ezincane emgodini othosiwe. Solim, pepper bese uxuba kahle. Isidlo kuze kufike isigamu siphekwe. Engeza ingxenye yengilazi yamakhemikhali omuncu, gxuma futhi ungahlali isikhathi eside. Esikhathini se-sauce esiphuthumayo epanini lokuthosa ungeze i-spaghetti. Gcoba, susa umlilo bese unikeza i-spaghetti igcwele ngokuphelele nge-sauce. Bese ukhonza ngokushesha i-spaghetti etafuleni, efafazwe ushizi ogayiwe futhi uhlotshiswe ngamaprogiji ka-parsley. Bon appetit!
Izinkonzo: 4-5