- I-fruit puree (i-strawberry) - ama-Gramu angu-200
- iphayinaphu - 0.5 izingcezu
- Gcina ama-300 amagremu
- ukhilimu ohlutshiwe - amagremu angu-200
- ishidi le-gelatin - izingcezu ezimbili
- i-mandarin - 1 piece
- Kiwi izithelo - 3 izingcezu
- lime - 0.5 izingcezu
- ghee - 2 st. izinkezo
- ushukela obomvu - 3 st. izinkezo
Isendlalelo sokuqala: Yenza i-marmalade ebomvu, uma kunokwenzeka ngosuku olwedlule. Gweba ishidi elilodwa le-gelatin emanzini abandayo imizuzu emihlanu. Phakathi naleso sikhathi, faka 200 g yezithelo puree (ama-strawberries, ama-currants amnyama, njll.) Epanini elingaphansi kokushisa okuphansi. Ngokushesha nje lapho ipholisa (ungabuyiseli ngamathumba), susa ekushiseni. Thola ishidi le-gelatin, ulime ithawula, ulichithe ngamazambane ashisayo, ashukumisayo. Vumela ukupholisa cishe imizuzu engu-30. Thela izipuni ezimbili ze-red marmalade phansi kweglasi, usebenzisa umbhobho. Vumela ukupholisa ekamelweni lokushisa amahora amabili. Vala ingilazi ngayinye ngokugqoka eplastiki, bese ufaka efrijini okungenani amahora amane, ebusuku, uma kungenzeka. Isendlalelo sesibili: Sika zibe izingcezu ezincane zephayinaphu (cishe izikwele eziyi-5 mm). Hlanganisa izipuni ezimbili ezisepanini lokuthosa, engeza ushukela we-3 we-sugarpoons, futhi gazinga kuze kube yilapho i-caramel iqala ukwakha. Beka ama-cubes we-chinanasi futhi gazinga ama-3-4 amaminithi, ugqugquzela, bese ufaka ijusi lama-lime. Uma usulungile, susa ekushiseni, vumela ukupholisa futhi ugcine esiqandisini kwisitsha esivaliwe ngokuqinile. Futhi ebusuku, yenza isitoreji. Ngosuku lokuhambisa: faka ishidi elilodwa le-gelatin esitsheni ngamanzi abandayo. Okwamanje, ukushisa i-custard epanini elingaphansi kokushisa okuphansi, futhi uma sekushisa ngokwanele (ungabuyiseli emathunjini), faka ishidi le-gelatin epanini, uvuselele. Shiya ukupholisa imizuzu engu-45. Ngemaminithi angu-15 ngaphambi kokuphela kwalesi sikhathi, lungiselela ama-200 g we-ukhilimu ohlutshiwe. Engeza ukhilimu obandayo ku-ukhilimu ohlutshiwe, uphawule ngokucophelela i-spatula. Hlanganisa kahle, engeza i-pineapple eqoshiwe futhi uhlanganise kahle. Isendlalelo sesibili silungile. Thola izibuko ngaphandle kwefriji bese ugcwalisa ukhilimu ohlutshiwe ku-2/3 wokujula, mhlawumbe usebenzisa isikhwama se-pastry. Beka izibuko efrijini okungenani amahora amabili, ehlanganiswe nefilimu ye-polyethylene. Phakathi naleso sikhathi, lungisa i-sauce (puree) kusuka ku-3 kiwi. Ngaphambi kokukhonza, engeza umsizi we-kiwi kusuka phezulu, uhlobise ngesigaxa se-mandarin. I-dessert yakho yaseYurophu ilungile, ujabulele!
Izinkonzo: 8