- I-whiskeys yenkukhu - 1 kilogram
- Amazambane - izingxenye 4-6 (eziphakathi)
- Iklabishi - 1 kilogram
- I-Carrot - izingcezu ezingu-3
- Bow - izingcezu ezingu-3
- Izinongo - - ukunambitha (ama-provencal amafutha, amafutha omifino, usawoti, pepper, bay leaf)
- Ama-Tweezers - I-1 Piece
- Imifino - - ukunambitha (anyanisi, idayi, anyanisi eluhlaza)
- Imifino emisha - - ukunambitha (utamatisi, ukhukhamba, pepper)
Ukusebenzisa izinhlanzi, uhlanze umsila wezinwele ezingadingekile. Hlanganisa kahle. I-peel amazambane. Iklabishi ehlutshiwe. Sika izindandatho zibe izaqathe. Sika u-anyanisi ube yizintambo. E-cauldron nebhotela gazinga kuze kube umbala wegolide womsila. I-tuna ifaka ngokushisa okukhulu. Izokwabelana ngamafutha amaningi, ungayisusa, futhi ungashiya. bese ufaka u-anyanisi ku-cauldron. Fry it, evuselela sonke isikhathi, kuze kube lula. Bese ufaka izaqathe. Sihlanganisa konke kahle. Bese wengezela amazambane ahlotshisiwe ngesikhumba. Njengesijwayelekile - gubungula. Bese wengeza izinongo, usawoti, pepper. Owokugcina ungeze iklabishi eqoshiwe. Ilungiselelwe ngokushesha kunabo bonke. Udinga cishe imizuzu engu-7-8. Bese ufaka iqabunga le-bay ukuze iphunga. Vala i-Kazan ngesembozo bese ushiya ukushisa ngokushisa okuphansi cishe imizuzu engu-15. Ngaleso sikhathi, imifino ehlanzekile kufanele inqunywe. Hlanganisa utamatisi zibe tincetu. Sika ukhukhamba ube yizicucu. Hlunga iparsley. Anyanisi aluhlaza. Dill. Ukuqoqa zonke izithako kwelinye ipuleti bese uzikhonza etafuleni.
Izinkonzo: 3-4