I-Rakha-lukum ne-ananasini ne-alimondi IRakhat-lukum iyinhlangano yaseDurkey yaseDurkey, eyake yalungiselelwa umfundisi waseTurkey othakazelisayo kakhulu. Le dessert yayimfanele ukuba ayinambithe futhi kusukela ngaleso sikhathi ixhomeke ngokuqinile emazweni asempumalanga, futhi kamuva kwamanye amazwe. Ngokwesiko, i-lukum i-rahat isakhiwe ushukela, isitashi nama-alimondi. Kodwa manje kunezinhlobonhlobo eziningi, ezifana nekhadiamom ne-cashew, i-cherry omisiwe ngambewu yempukama, amanzi aphuzi kanye nama-pistachio, i-safari nanoma yiziphi ezinye izithelo ezomisiwe namantongomane. Izithako kuphela ezishiywe yi-sugar and starch. Uma uthanda ama-dessert amnandi kakhulu, khona-ke u-lukum uzodinga ukunambitha, ngaphandle kwalokho, kugcinwa isikhathi eside futhi uzojabula ngaso sonke isikhathi ukwenza inkampani itiye elimnandi.
Izithako:- I-Citric acid 1 tsp.
- Isithombo samakhambi 200 g
- Amanzi abilayo 3 tbsp.
- Amafutha e-sunflower ahlanjululwe ama-5 ml
- I-almond 50 g
- I-Ananas 30 g
- I-powder ye-sugar g g
- Isitashi samakhambi 40 g
- I-Citric acid 1 tsp.
- I-Sugar 4 tbsp.
- Amanzi 200 ml
- Isinyathelo 1 Ukulungisa i-dessert uzodinga ushukela, i-citric acid, isitashi (ummbila ongcono, kodwa namazambane), amanzi, ushukela we-sugar, ama-almonds ne-ananas (ungaba omusha noma omisiwe - ngimisile).
- Isinyathelo 2 Okubalulekile kuyadingeka ukulungisa izithako: hlambulula ama-alimondi, gazinga futhi ugaye emhlabathini (ungabi yi-powder), usike i-ananas ibe ngamacube. Kubalulekile futhi ukulungisa ifomu lapho uzothulula khona i-lukum elungile: faka ifilimu yokudla kanye namafutha ngamafutha yemifino.
- Isinyathelo 3 Okulandelayo, pheka isiraphu ishukela: uthele ushukela, amanzi kanye ne-citric acid epanini, uhlanganise, ulethe emathunjini aphakathi kokushisa okuphakathi, ukumboza bese ubilise imizuzu emihlanu.
- Isinyathelo 4 Khona-ke uvuselela ngezikhathi ezithile ekushiseni okuphakathi kuze kube nsundu yegolide. Ungahlola ukulungela ngokuthatha isampula kwi-spoon bese uyinciphisa emanzini abandayo, uma ngemizuzwana embalwa i-caramel ebonakalayo ebonakalayo isakhiwe, isiraphu isilungile. Kuthatha imizuzu engu-7-15. Bese uvale bese ushiya.
- Isinyathelo sesi-5 Manje kuyadingeka ukuthi udonsa ukunamathiswa kwesitashi: epanini lamanzi lihlanganisa isitashi, amanzi kanye ne-citric acid. Letha emathunjini phezu komlilo ophakathi ovuselela njalo.
- Isinyathelo 6 Bilisa amaminithi angu 2-3 kuze kube yilapho ingxube ibonakala ingacacile, ifanisha futhi inkulu.
- Isinyathelo 7 Enhlanganisela yesitashi eshukumisa ngendwangu encane ithulule isiraphu ishukela. Ngomlilo ophuthumayo uletha emathumba bese upheka kuze kube yilapho isisindo sibe sobala futhi sifana. Faka njalo, ngoba ubukhulu buzohlukaniswa.
- Isinyathelo 8 Khona-ke cisha umlilo, engeza amantongomane ne-ananas, gubungula.
- Isinyathelo 9 Dlulisa inqwaba kwifomu elungiselelwe ngaphambilini (bheka isinyathelo 1), ikhava ngefilimu yokudla bese ushiya endaweni epholile amahora angu-4-5 noma ubusuku bonke.
- Isinyathelo 10 I-powder noshukela ndawonye ukuze uhlume ngesihlungo, bese usuka efomini ukuze uguqule i-tolkum efriziwe futhi uthathe izikwele (cishe ngo-2.5x2,5 cm).
- Isinyathelo 11 Bese ugoqa ngokucophelela inhlanganisela yeshukela-starch, udlulisele emgodini kanye nesitolo kwisitsha esivaliwe.