Amakhukhi okushokolethi osukwini luka-Valentine

Esikhathini esitsheni sihlunga ufulawa, kukhona okungeziwe emhlabathini ama-alimondi, uhlanganise. Ingxenye yesitshalo Izithako:

• I-Butter - 1 ingilazi
• I-powder powder - 1/3 izinkomishi
• I-cocoa powder - 1 st. i-spoonful
• I-almond echotshoziwe - izinto ezingu-2. izinkezo
• Umfula - 200 Grams
• Ushokoledi omnyama (izivalo) - ingilazi engu-1
• Ama-Figurines ngesimo sezinhliziyo (ngomhlobiso) - - Ukunambitha

Imiyalo

Esikhathini esitsheni sihlunga ufulawa, kukhona okungeziwe emhlabathini ama-alimondi, uhlanganise. Ingxenye ingilazi yebhotela ekamelweni lokushisa lixubene ne-sugar powder kuze kube yifomu. Engeza i-cocoa powder kumxube wamafutha. Siyixuba kahle. Hlanganisa ingxube yefulawa nebhotela. Ngokushesha, ngomzuzu owodwa, gcoba inhlama. Manje udinga ukuhlukanisa inhlama ibe yizingxenye ezilingana ezingu-12-16, okuyilowo nalowo owela ebhola. Spread amabhola phezu kwephepha lesikhumba - futhi uthunyelwe efrijini imizuzu emi-5-7. Bese sithatha amabhola kusuka efrijini bese siwabeka kuhhavini, sithuthukiswe kuma-degree angu-180. Bhaka amaminithi angu-20 kuya kwangu-25 (kuze kube sekulungele). Ibhotela elisele ebhodweni lokugezela amanzi liyancibilika nge-chocolate chips. Ukulungele ukupheka futhi kuhlile ukushisa kwegumbi, siyinciphisa ibe yimbozi yokucolisa i-chocolate. Ikhukhi kufanele ihlanganiswe ngokuphelele nge-icing icing. Sifaka amakhukhi nge-chocolate glaze ephepheni lesikhumba. Ngesifiso, sihlobisa ngezinhliziyo (zidayiswa esitolo ngokukhethekile ngomhlobiso wokubhaka) noma emhlabathini we-alimondi. Siyishiya kuze kube yilapho iqiniswa ngokuphelele. Ikhukhi isilungele - ingafakwa ipakethe ebhokisini elihle futhi inikezwe, noma ungayisebenzela itiye noma ikhofi. Yiba neholidi elihle! :)

Izinkonzo: 3-4