- Ingulube ibopha ngezimbambo ngesikhumba - 3 Kilogram
- Usawoti 4.5 amathisipuni
- Umswakama omnyama we-pepper - amathisipuni amathathu
- Amanzi - Amamililitha angu-300
Thatha le ngcezu yenyama. Ama-Ribs adinga ukunqunywa okuncane (isithombe esilandelayo sizobona ukuthi) kanjani, esikhumbeni ukwenza okuningi kokusikeka okungajulile (ngenza umxhwele - ubuhle). Ingcezu yenyama isonti kahle futhi i-peppered. Ungabi ovilapha kakhulu nosawoti kahle kanye nosawoti zonke izindawo zokucatshangelwa ukuze inyama ingene ngosawoti. Njengoba sesithululile futhi siphuca inyama, siyifaka esiqandisini usuku - kuphela kuleli cala inyama izocwilisa ngempela. Okufanelekile, amaNorwegi asebenzela ukulungisa umcibisholo lapha njengalesi sidoti - abuye athengise, Njengomthetho, qala eduze noNyaka Omusha. Uma ungenalo isimo esinjalo ngegridi egobile, ungasebenzisa ipuleti evamile egobile. Ngosuku olwenziwe esiqandisini, sithatha inyama siyifake emgodini wocingo - njengoba kuboniswe esithombeni (ngesikhumba phezulu). Ngaphansi kwesibhamu, uthele 300 ml amanzi. Sifaka ifomu ku-foil, sibeke kuhhavini elushisayo ngaphambi kwama-degree angu-230 bese ubhake imizuzu engu-45-50. Ngemuva kwemizuzu engama-45, susa isikhumba, izinga lokushisa kuhhavini liyancipha libe yi-degrees angu-200 bese ubhaka inyama ngenye ingxenye kuya emahoreni amabili kuze kube yilapho usulungile. Ukulungele ukuhlola kulula - uma isikhumba sibe crispy, futhi ijusi elimhlophe ligeleza kusuka inyama enqunyiwe, inyama isilungele. Kungathathwa kuhhavini bese kukhishwa. Ungakhonza i-ribba nganoma yikuphi ukuhlobisa, okungukuthi, ngokubona kwakho, kuyimifanqo enhle yale nyama. Bon appetit!
Izinkonzo: 6-8