- isinkwa sesinkwa saseFrance - izingcezu ezimbili (noma isinkwa esimhlophe, isinkwa)
- amafutha omnqumo - - ukunambitha
- ukugqoka ama-sandwich - - ukunambitha (imifino, inyama, izinkukhu, amajikijolo, amantongomane nezithelo zezithelo)
Izinketho ezingu-23 zokulungisa ukugqoka ama-sandwich, isiphuzo esilula etafuleni lonyaka omusha. Okokuqala, udinga ukusika isinkwa saseFrance noma isinkwa sibe yizicucu eziphakathi. Bese ugcoba u-oli ngayinye ngamafutha omnqumo noma ukhilimu ocibilikile. Ihhavini lokushisa kuya kuma-degrees angu-180, ubheke izingcezu zesinkwa imizuzu engu-15 kuze kube nsundu yegolide. Izinketho zokugcwalisa ama-sandwich: 1. Inguqulo yesiFulentshi - gwema kancane anyanisi kanye gazinga emafutheni. Beka u-anyanisi ngesilonda semifino kanye ne-cheese brie kanye neziqephu ze-apula. 2. Faka ama-apple tincetu ezincotshiwe, ufafaze ushizi we-cheddar, ubhake ubhontshisi kuhhavini uze ushukela. 3. I-Smear tincetu zesinkwa nebhotela, faka ham ne-gherkins encane enunciwe. 4. Ukwethula izingcezu zomqulu wesiFulentshi nge-sauce ye-cranberry, ufafaze usawoti usawoti kanye nomsila womhlabathi. 5. Fry the dill oqoshiwe kanye omisiwe emafutheni omnqumo kuze soft, ufake onast. 6. Hlanganisa ushizi ukhilimu oqoshiwe kanye ne-Adobo sauce, usakaze le nhlanganisela yesinkwa esibekiwe, ubeke izingcezu ze-turkey ebhemayo phezulu. 7. Gqoka izingcezu zetamatisi omusha, ufafaze usawoti kanye nepelepele. 8. Hlanganisa ubhontshisi obunwetshiwe ngamaqanda aluhlaza okwesibhakabhaka, usakaze ku-toasts, pepper bese ubeka ucezu lweJibini, ubhake kuhhavini uze ushukela. 9. Hlanganisa ukhilimu omuncu kanye nosawoti ushizi ezinxenyeni ezilinganayo, usakaze isobho, wengeze inyama yenkomo ethosiwe. 10. Sika isilimo se-asparagus ngesigamu, ubilise al dante, inkathi ngosawoti. Beka isaladi yeqanda ku-toast, phezulu nge-asparagus. 11. Sika isipinashi esisha, gqoka isilonda, faka i-bacon eqoshiwe kanye namaqanda abilisiwe. 12. Gqoka amaqabunga okugcoba e-saladi yaseRoma, phezulu neSesari isaladi, ufafaze ushizi we-Parmesan ogacekile bese uhlobisa nge-anchovies. 13. Gcoba isilonda semifino nge Bree shizi, faka ham oqoshiwe phezulu, nje engeza lwesinaphi encane. 14. Faka i-mascarpone ngesinkwa, bese ubeka u-bacon kanye nezicucu zamagilebhisi. 15. Hlanganisa ukhilimu ushizi ngekhasi lemon, fudge toast, faka amajikijolo ambalwa raspberries. 16. Hlanganisa isilonda nge Nutella ushokoledi ukhilimu nut, phezulu nge jam orange. 17. Faka i-mascarpone toast, izingcezu ze-melon kanye ne-prosciutto (i-Parma ham). 18. Smear isilonda nge-orange marmalade, ufafaze izicucu ze-turkey ebhemayo kanye nomusi we-mozzarella. Hlanganisa ama-apple tincetu ebhotela kuze kube lula, faka ama-apula kumathethi wezinkwa ezibhaka, umboze ngunani osikiwe. 20. Isinkwa se-smear nebhotela, ufafaze amantongomane, engeza tincetu zebhanana kanye namaconsi ambalwa uju. 21. Hlanganisa izingcezu zesinkwa ngebhotela le-peanut, ubeke ama-marshmallows ambalwa, ufafaze ushokoledi osikiwe. 22. Smear isinkwa nge-cottage shizi, phezulu ne-jelly nezicucu ze-pepper eshisayo. 23. Fihla nge-ricotta ushizi noju, pepper.
Izinkonzo: 20