Yini ukupheka izinkomo ezintsha zonyaka (izimvu) 2015, zokupheka ezintsha ngezithombe

Ngonyaka weMbuzi, iningi lama-greenery, ushizi nesithelo kufanele kube khona etafuleni lokugubha. Ukuqapha okukhethekile kufanele kukhokhelwe amasaladi ezitshalo ezithakazelisayo, kodwa ungakhohlwa ngezitsha ezishisayo.

Yini okupheka iNew Year Sheep - isaladi "I-Herringbone"

I-herringbone eluhlaza okwesibhakabhaka ephuma emaqabunga e-ulethisi, i-arugula nemifino, nasezihlotsheni zakhe zokugubha imifino - imbewu emhlophe yamapomegranate, amagilebhisi anamanzi kanye nezingcezu ezigqamile zamandarin. Esikhundleni sephezulu - i-asterisk ye-croutons. Lesi sidlo sezinkondlo siphelele ukuhlangana noMnyaka Omusha Wezimbuzi.

Izithako ezidingekayo:

1. Amahlamvu we-ulethisi - 100 g
2. arugula - 50 g
3. imbewu yamapomegranate - izinkomishi ezingu-0.5
4. Amagilebhisi abomvu - 1 ingilazi
5. tangerines - izingcezu ezimbili
6. ibhulogi - ingcezu engu-1
7. amantongomane - izinkomishi ezingu-0.5
8. i-apple - i-1 pc
9. cranberries omisiwe - 2 tbsp. l.
10. isinkwa - isisindo esingu-1
11. i-apula cider uviniga - 2 tbsp. l.
12. amafutha yemifino - 1 tbsp. l.
13. usawoti, izinongo - ukunambitha

Indlela yokulungiselela:

1. Geza amaqabunga ngesaladi ngokucophelela, uwasika zibe izingcezu ezincane. Beka endishini ene-arugula ehlanziwe.
2. Ikhasi bese ugaxa amantongomane aluhlaza. Ungathatha ama-walnuts, ama-cashews, ama-almond noma amanye amantongomane.
3. Geza amagilebhisi uthathe ama-halves.
4. Gwema ama-mandarinas amabili, usike ingxenye ngayinye ibe yizingxenye ezintathu. Esikhundleni sama-mandarins amabili, ungasebenzisa futhi i-orange.
5. Thatha u-anyanisi omncane, uwuthinte bese uthatha ama-cubes.
6. Geza ipulazi elincane elimnandi, ulifice kusukela phakathi bese uthathe izingcezu ezincane.
7. Beka zonke izithako esitsheni ngesaladi, engeza imbewu yamapomegranate nama-cranberries omisiwe.
8. Hlanganisa esitsheni esisodwa se-apula cider uviniga, amafutha omifino, izinongo kanye nosawoti.
9. Thela isobho phezu kwesaladi yakho bese uhlangana kahle.
10. Kusuka kwesinkwa se-toast, usike ucezu ngesimo se-asterisk. Khipha kalula kusuka ezinhlangothini ezimbili ku-skillet noma kuhhavini.
11. Etafuleni elikhulu elihle labeka isaladi ngesimo se-cone, faka indodakazi yenkanyezi phezulu.

Yini okufanele upheke ngayo inkukhu yonyaka omusha onokubhaka uju

Inkukhu yezinkukhu ezinomsoco onomusi omuhle kanye ne-crispy crust iyinhlangano yasebukhosini yokudla itafula. Ngokwale recipe ungakwazi ukupheka izinyane leminyaka elisha njengezinkukhu noma inyamazane, kanye nenkukhu yonke.

Izithako ezidingekayo:

• inkukhu - 1 pc
• ibhotela - 100 g
• uju - izinkomishi ezingu-0.5
• lwesinaphi - 4 tbsp. l.
• i-curry - 1 tsp.
• usawoti, pepper - ukunambitha
• i-parsley - 30 g

Indlela yokulungiselela:

1. Okokuqala, nquma inkukhu zibe izingcezu eziphakathi.
2. Khona-ke udinga ukushisa i-ovini ku-180 ° C.
3. Beka inkukhu ibe isidlo sokubhaka, mhlawumbe hhayi kakhulu.
4. Hlanganisa i-bhotela, uxube nobuni nesinaphi. Engeza usawoti, pepper kanye ne-curry, hlanganisa kahle.
5. Thela izingcezu zezinkukhu nge-sauce ephekwe.
6. Beka ifomu kuhhavini ngehora nengxenye. Isikhathi sokupheka ngqo sincike ngobukhulu bezingcezu.
7. Inkukhu ayimile, yiphuze nge-sauce (ehlanganisa ngaphansi kwesibhamu) njalo imizuzu eyishumi.
8. Inkukhu enomdanso yakhonza etafuleni, ihlotshiswe nge-parsley eqoshiwe noma enye inhla eluhlaza.

Manje uyazi ukuthi ukupheka yini izimpondo zonyaka omusha, futhi ungajabulisa izivakashi zakho ngesaladi elihle lokugubha kanye nenkukhu yamazinyo.