- I-Lavash - 1 ucezu
- I-saumoni elicwengile, ukupakisha - I-1 Piece
- Ushizi ongehlaza ongasetshenzisiwe, ukupakisha - izingcezu ezimbili
1. Yandisa isinkwa se-pita etafuleni. Vele uthenge isinkwa esikhulu esincane se-pita. Izokwenza umqulu wangempela. I-pita encane ayifanele lapha. Hlanganisa yonke indawo nge ushizi ocibilikile. Esikhundleni se-ushizi ungasebenzisa ibhotela futhi, ngisho, imayonnaise. 2. Sika inyama ibe yizicucu ezincane. Spread izingcezu kuwo wonke ubuso wesinkwa se-pita. 3. Yenza ngokucophelela i-lavash ibe ngumqulu. Yimboze ifilimu yokudla bese ufaka efrijini okungenani imizuzu engu-20 ukuze ingene. Thatha umqulu, usike ube yizicucu ezincane bese uwubeka kahle esitsheni esiphansi. Kungenzeka ukuthi uhlele amahlumela aluhlaza okweluhlaza. Kuhle? Manje kukhona into yokudla ingilazi ye-vodka yezivakashi zakho.
Izinkonzo: 6-8