- Imisipha - amaGramu ama-500
- Isiqephu sebhethoni - izingcezu ezingu-4
- Ibhulogi - ucezu olu-1
- I-pepper ephuzi elimnandi - izingxenye ezingu-1/4
- I-Pepper ephuzi elimnandi - 1/4 Amakamelo
- I-Butter - i-Gramu ayi-180
- Ijusi le-lemon - ama-milliliters angu-15
- Sauce Oyster - 10 million
- I-Sauce Tabasco - - Ukunambitha
- Amabhakede - ama-Gramu angu-60
- Usawoti - - Ukunambitha
Ngomhlophe, ngimhawukela abantu abahlala ogwini lwaseMedithera - izinhlanzi ezintsha nezomnandi zingadliwa nsuku zonke. Imifino iyinambitha kakhulu futhi, kubalulekile, into ewusizo kakhulu, ngakho-ke, uma ngibona izitsha ezincane ezitolo, ngihlala ngithatha ngingacabangi. Ngisho naphezu kwentengo. Uma upheka izimbungulu okokuqala, mhlawumbe isitsha esingcono kakhulu sokuzijwayeza sizoba yisisino samasisi. Lokhu kulula, futhi kuyamnandi kakhulu, futhi kudala kohlobo lohlobo emva kwakho konke. I-recipe yokulungiselela i-cassel casino: 1. I-meat of the mussels kumele ihlukaniswe nama-cockleshells (lokhu kwenziwa ukwenza kube lula ukudla izinhlanzi). Amagobolondo ahlambulukile kahle ezinhlangothini zombili (ngokucophelela - asebuthakathaka). Fry izingcezu zebhethoni kuze kube obomvu. I-anyanisi kanye ne-pepper banqunywa ngamacube amancane. Lapho ugwasa ubhekeni epanini lokuthosa, kunamafutha amaningi - kufanele adutshulwe (akuwona wonke, endaweni ethile). Engeza imifino ku-bacon, hlanganisa futhi gazinga phezu komlilo ophakathi kuze kube yimifino ifinyelela. 3. Faka okuqukethwe epanini lokuthosa ku-paddler bese uyigaya kancane. Akunaso isimo ukuthi i-homogeneity - nje ithambe kancane kancane. Imifino ecolile kancane ne-bacon. 4. Hlanganisa ibhotela, i-oyster sauce, ijusi lelamula kanye neTabasco. I-sauce ephumela kuhlanganiswe nemifino ehlile nebhethoni. Hlanganisa ku-homogeneity. 5. Hlanganisa inani elincane lebhotela epanini lokuthosa, faka izinkwa, uhlanganise futhi ususe ekushiseni. 6. Sithatha inyama yama-mussels, sibeka phezulu ngenhla kuma-seashells. Egoboleni ngalinye sibeka cishe 1 tsp. Ingxube yemifino, i-bacon kanye ne-sauce. Phezulu ngendwangu yesinkwa. Kufanele kuvele isikebhe esihle kangaka. 7. Faka izigobolondo ebhodini lokubhaka bese ulibeka kuhhavini imizuzu engu-10, uphethwe ngamadridi angu-200. Imisipha ekulungele ithathwe kuhhavini, ifafazwe kalula ngejisi likalamula (noma i-lemon) iphinde ikhiphe kuze kube sehlile. Okujabulisayo!
Izinkonzo: 3-4