I-carp Baked Indawo yaseCarp yiChina. Lapho wakhulelwa ezikhathini zasendulo, emuva ngo-1000 BC, ngemva kwalokho washeshe wathola ukuthandwa e-Asia, futhi ngemva kwalokho eYurophu. E-carp iqukethe inani elikhulu lamavithamini, ebaluleke kakhulu emzimbeni wezinto ezilandelanayo. Ukusebenzisa le nhlanzi kuqinisa amandla amakhulu nokukhuthazela komzimba, kunomphumela omuhle ohlelweni lwezinzwa nokugaya, kuthuthukisa umsebenzi wobuchopho. I-carp ephekwe ephepheni elinemifino iphindwe kabili isidlo esiwusizo!
Izithako:- I-Carp 1500g
- Anyanisi 2 ama-pcs.
- Ijaji elisha 50 g
- I-Lemon 1 pc.
- I-Parsley fresh 50 g
- Soy sauce 5 tbsp. l.
- Usawoti 2 tsp.
- I-pepper emnyama i-2 tsp.
- I-dill entsha 50 g
- Isinyathelo 1 Sizodinga: izinhlanzi ezintsha, anyanisi, i-ginger, ilamula, imifino, usawoti, pepper kanye ne-soy sauce.
- Isinyathelo 2 Sika u-anyanisi emasongweni bese ugaxa i-ginger ku-grater.
- Isinyathelo 3 Finyisa ijusi lemon elilodwa.
- Isinyathelo 4 Xhuma ijusi lemon, i-ginger ehlutshiwe, usawoti kanye nopelepele.
- Isinyathelo 5 Ebhekheni elibhakabhaka elihlanganiswe neshidi, ubeke umcamelo ovela ku-anyanisi osikiwe bese ufafaza isobho soysi.
- Isinyathelo 6 Ngomkhumbi we-anyanisi sibeka izinhlanzi, siwugcobe ngaphandle nangaphakathi nge-marinade ye-ginger-lemon elungiselelwe, futhi uhlanganise anyanisi asele kanye namakhambi. Uma sigcizelela kakhulu inhlanzi esithombeni, siyithumela kuhhavini ngehora eli-1 ekushiseni kuka-190 ° C.