- Ingulube - 1 Kilogram
- Anyanisi - Izingcezu ezintathu (2 - inyama, 1 for gravy)
- I-Lemon - ucezu olulodwa (isigamu sokudla, isigamu se-gravy)
- Ukuhlunga - ucezu olu-1 (isisindo)
- I-Salo - ama-Gramu angu-200
- I-Leek - 1 piece (isixha)
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
Lungiselela zonke izithako ezidingekayo. Inyama kufanele ihlanzwe kahle, isomisiwe futhi ihlanzwe kuzo zonke izinhlobo zezinambuzane, imithanjeni kanye nama-tendon. Sinqamula izingcezu zenyama ngobuncane obukhulu. Amafutha ahlanjululwe kahle. I-Sala ngenani lezingcezu kufanele ibe ngokufana nenyama. Izingcezu zenyama namafutha zengezwe esitsheni esisodwa futhi sine-onion anyanisi anyanisi (ama-2 ama-pcs) kuya ku-grater ephakathi. Ekhuthazayo. Khona-ke usawoti, pepper bese wengeza izintandokazi ezithandayo, phakathi kwazo okungaba yi: coriander, turmeric, zira. Cindezela ijusi lemon bese wengeza kancane kancane uviniga. Vala ngesembozo noma ifilimu bese ushiya ukuhamba ngezinyawo cishe ihora (hhayi ngaphansi). Ngemuva kokuba inyama ihlanjululwe, izicucu ziyi-loosely threaded kwi-bamboo skewers. Esihlukile: ucezu lwenyama, ucezu wamafutha, ucezu lwenyama. Qedela ucezu wamafutha. Esikhathini sebhakabhaka sithela izingqimba eziningana ze-foil, shiny surface up, ubeke tincetu ezimbili tincetu. Esikhathini sehhavini sishisa ama-degree angu-250, faka ipani ngesilwane esikhwameni esingaphansi, ubeke i-grate engxenyeni engenhla, lapho sibeka khona ama-shish kebabs ethu. Ingxenyeni engenhla ye-shish kebab izobhaka kakhulu, ngakho-ke uma i-shish kebab idinga ukuguqulwa. Ngokushesha uSalo uzothatha umusi, kuyoba yisignali ukuthi sekuyisikhathi sokuthola i-shish kebab. Ngesikhathi inyama iphekwa, sizobe silungiselela "umdwebo" omnandi we shish kebab. Ukwenza lokhu, sinquma u-anyanisi sibe tincetu ezincane. Bese uqothula kahle i-leek, imifino. Engeza kubo izikhathi zokuphuza, uviniga omncane nejusi likalamula. "Fry" bese ubeka shish kebab esenziwe ngomumo futhi wakhonza etafuleni.
Izinkonzo: 4