- utamatisi - 1,8 kilogram
- amafutha omnqumo - 1/4 indebe
- ibhande elincane - ucezu olulodwa
- i-garlic - amazinyo angu-2-3 (amancane)
- izaqathe eziphakathi - 1/2 izingxenye
- i-celery stalk - 1/2 izingxenye
- usawoti - 1/2 teaspoonfuls
- basil fresh - ukunambitha
1. Thatha i-pan nemanzi ngamathumba. Yenza incision encane ngesimo isiphambano phansi kwetamatisi ngayinye. Gubha utamatisi emanzini abilayo imizuzwana engu-10-30, bese uhlanza ngaphansi kwamanzi abandayo, noma ubeke esitsheni samanzi e-ice. 2. Susa ikhasi kusuka utamatisi. 3. Uma kususwe kabi, cwilisa utamatisi ngamanzi abilayo kwenye imizuzwana engu-10. 4. Sika utamatisi zibe yizicucu ezingu-2-4 bese ucindezela phezu kwesitsha, ugcine ijusi. 5. Faka i-pulp endishini. Noma usike ama-utamatisi amakhulu bese uqubuka ngephrinta yamazambane. 6. Chofoza kahle u-anyanisi bese uvumela izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi ngokusebenzisa i-grinder yenyama. Ncoma amafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Fry the anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nogarlic imizuzu engu-10. Engeza utamatisi bese ulethe ngamathumba ngokunciphisa ukushisa. Sebenzisa umshini wokubamba amazambane ukuze uqhube izitamatisi. Gcoba i-sauce, ishukumisa, imizuzu engu-30 kuya kwezingu-45. Uma le sauce ibonakala inkulu kakhulu, engeza ijusi utamatisi kuso. Sebenzisa i-blender engaphansi komhlaba ukuze unike le sauce ukuthungwa okufisayo. Isikhathi se-1/2 isipuni sikasawoti noma ngaphezulu ukunambitha. Fafaza nge-basil fresh ngaphambi kokukhonza.
Izinkonzo: 6-8