Noma yiliphi itafula lokugcoba ligcwele izitsha neziphuzo ezihlukahlukene. Kodwa abesimame abaningi abazi ukuthi bangabakhonza kahle kanjani. Ngakho-ke, sizokutshela ukuthi singakhonza kanjani izitsha, iziphuzo, izithelo, amajikijolo kanye ne-confectionery. Lokhu kuzokusiza ukuba uhlale phezulu futhi wenze umqondo omuhle.
Njengomthetho, eduze kwendawo yokugubha yomsikazi, wabeka esinye isitala ngamacwecwe ahlanzekile futhi nayo yonke imishini edingekayo ukuze ugcine isikhathi esivela endaweni yawo.
Kusuka ekhishini, ukudla kutholakala njalo kufomu elenziwe ngomumo. Ehlangothini lwesobunxele lwetafula, izitsha ezinjalo zihanjiswa, lapho isivakashi ngokwazo kufanele sidlulisele ukudla epulatifheni yakhe. Ngakwesokudla kukhona izitsha ezisakazwa epulangwe. Uma ukhonza izitsha nge-sauce, isikebhe se-sauce sigcinwe ngakwesokunene, ne-plate ngakwesobunxele. Ukufudumala nokushisa (isobho nezaladi ezifudumele) kuqala.
Ezimweni ezihlukahlukene ezisemthethweni kanye nemikhosi, izitsha zivame ukukhonzwa emathreyini bese zifakwa phakathi kwetafula. Endabeni lapho abahlanganyeli ngokwabo bedlulisa izitsha komunye nomunye, kufanele kwenziwe kusukela kwesobunxele kuya kwesokudla, ukuze umakhelwane athathe isidlo kusuka ohlangothini lwesobunxele. Kubalulekile ukucabangela ukuthi isidlo esihlongozwayo kufanele silethwe ezingeni lepuleti noma sisondelene kakhulu, ngakho kulula ukuhlela kabusha.
Isobho likhishwa ngesitsha esikhethekile sesobho nge-ladle, i-abulion ezinkomishini ezikhethekile, ezidliwa nge-spoon spoon. I-hot snack kufanele isetshenziswe esitsheni, ebhodweni le-ceramic noma e-refractory bow, lapho kuphekwe khona.
Inyama yakhonza ngezingcezu ezincane ezicucuwe ngokuhlobisa, imifino nesaladi.
Uma udla inhlanzi enkulu, kufanele uyihlanzwe ngaphambi kwamathambo. Uma kwenzeka lokhu kudla kukhonjiswa ngokuphelele, ngokuvamile kuthatha isiteji sendawo. Ama-sauces ahlukahlukene, izitsha zangasese noma amazambane ukudoba esitsheni esihlukile. Akufanele umhlobise ngamazambane othosiwe, kungcono ubilise. Ngaphambi kwesivakashi ngasinye esihlala phansi kufanele sibe nesici esincane sensimbi, ngakwesokunene sabo bafaka ummese noma i-spatula (yokwehlukana kwamathambo), ngakwesobunxele - imfoloko. Ngezinye izikhathi amahoksi amabili akhonzwa, lapho kusetshenzwa khona imfoloko efanele ukuhlukanisa amathambo, kodwa kuyisiko ukudla inhlanzi ngemfoloko nommese. Encwadini: inhlanzi enhle yokukhonza ilamula.
Ngakwesokudla, iziphuzo zithululwa, isandla sokunene sibamba ibhodlela bese sithelela esibukweni etafuleni. Ihoa noma ikhofi kuhanjiswa ngamanzi ashisayo. Ngaphandle kwemisindo ezwakalayo, uphuze i-sip in sips encane (ungakhohlwa ukuthi ukuzama ukuphuza nge-spoon kuyinto engcolile). Kusukela etafuleni, i-calyx iphakanyiswa kanye nesigqila ngesandla sayo sobunxele, bese ngesandla sayo sokunene sithatha indebe futhi sifikele ezindebeni zakhe, isoso ishiywa ngakwesobunxele kuze kube yilapho isiphuzo sidakiwe. Ngokusho kwemithetho ye-label, i-spoon ifakwa kuphela engilazi eyenziwe ingilazi, ayifakwa ku-porcelain. Akufanele uhlanganise ushukela isikhathi eside futhi ungaxolisi, bese ushiya i-spoon ye-napkinchetke noma i-plate-snack. Uma kwenzeka itiye noma ikhofi ingeziwe, indebe iphakanyiswa nge-saucer. Isitsha se-Sugar etafuleni esethelwe nge-special or sovochkom ekhethekile, ushukela we-soph
Izithelo zihlobisa kakhulu itafula. Kodwa ukufunda ukuwafundisa kahle nokudla nakho ubuciko. Uma imfoloko nommese zitholakala izithelo, akufanele kudliwe ngesandla. Eceleni kweplate ufake i-saucer, efaka amahlumela, imbewu, imbewu noma ikhasi. Ama-apula nama-pears anqunywa ama-halves noma ama-quarts bese uwadla ngemfoloko. Ama-oranges ahlanjululwa ngommese, ama-mandarini aphethwe ngesandla, amagilebhisi aphethwe ngesandla sokunxele, futhi i-berry efanele ibhidliwe. I-Plums break in half. Ama-apricot anqunywa ngomese, ahlanza futhi adliwe ngezicucu ezincane. Ama-Cherries kanye nama-cherry-cherry, kanye namahlumela ezindizeni ezincane, afakwa ngaphezu kwe-plate dessert ne-isipuni (ibeke ngakwesokudla). Igatsha elivela ku-cherry lifakwe esitsheni esengeziwe, amathambo aphulwa ngaphandle kwepuni bese ehlanganiswa ne-twig. Ama-strawberries kufanele ahanjiswe ehlutshiwe kusuka emifino. Ucezu lwamakhabe kufanele lukhululiwe emahlathini bese ubeka ifomu emlonyeni.
I-confectionery efana nekhekhe noma i-pastry nge-ukhilimu idonswa ngemfoloko noma i-spoon, futhi izimpahla ezomile eziphekwe zidliwa ngesandla, zixosha izingcezu ezincane. Ama-donuts amaningi anqunywa ibe ipuleti enombhoshongo we-dessert futhi adliwe ngenduku.
Ama-candi ngaphandle kwe-wrapper anikezwa izivakashi ezitsheni noma ebhokisini. Izithelo nama-marmalade zifakwe ku-vase ehlukile nge-dessert spoon futhi zisakaze phezu kwesinkwa ngomese.
Ngesikhathi sesidlo, zonke izinto ezisetshenziswayo kanye namacwecwe ziqoqwe ngezingcingo, zivela ohlangothini lwesokudla, kanti ithreyi igcinwa ngakwesobunxele. Ungafaki amapuleti enqwabeni uma kunezinsimbi kuzo. Wonke amafoloko, imimese, ukugunda kanye nezinkezo zibekwe kulayini eduze kwezitsha ezisetshenzisiwe.