Ikhono lokuthola ngokufanele izivakashi liwubuciko obuphelele. Futhi akuwona wonke umuntu ezweni lakithi owazi ukuhlela imikhosi yomndeni ngendlela efanele nangendlela efanele, kubangani, izihlobo, ozakwabo kanye nabalingani abangamenywa nabo. Uma unquma ukubutha abangane etafuleni lokugubha ekhaya, awukwenzeli nje kuphela ukulungiselela isidlo esiphundu, kodwa futhi nesimo somkhathi jikelele (kubandakanya ngisho nemininingwane encane njengama napkins, ukukhanyisa nomculo).
Ukuziphatha kuhambisana nanoma imuphi umkhosi. Futhi kumelwe uqaphele ukuthi izivakashi zikhululeke futhi zijabule, ngakho-ke kudingeka ucabange kusengaphambili ngalokho okufanele ukwenze nokuthi yini okufanele uxoxe nazo.
Noma yimuphi umuntu udinga ukwaziswa kusengaphambili ukuthi uzoyithatha kuphi. Ngesikhathi esimisiwe, wonke amalungu omndeni kufanele alungele ukufika kwezivakashi (zonke amacala kumele agcwaliswe nakuchne, ukuhlanza kuphelile, itafula lizobekwa, izihlalo zihlelwe, njll).
Into yokuqala okumele uyikhumbule ukuthi izivakashi kufanele zihanjiswe njalo futhi zisize ukususa izingubo zangaphandle. Khumbula ukuthi akufanele uzinikezele ama-slippers akho (lokhu kungenabuzwa). Uma umuntu efika ekhaya lakho okokuqala, udinga ukuyijwayela ngendawo yamakamelo, khona-ke ungakwazi ukunikela ukuze uhlanza izandla zakho. Uma kungenjalo bonke abavakashi bajwayelane, konke kufanele kuhanjiswe kumngane ephathekayo ekhethekile: udinga ukwethula indoda kumfazi, intombazane encane, amadoda noma abesifazane ababili, babamele omncane kunabo bonke ubudala. Isandla eseluliwe siyisenzo sendabuko sobuhlobo, ngakho isibonakaliso sowesifazane (ukucwilisa noma ukusho okuhle) owesifazane kuqala ubeka indoda, kodwa ayifuni.
Uma ukwemukela inani elikhulu lezivakashi, kufanele kuqashelwe ukuthi zonke izihambeli azifiki ngesikhathi esisodwa, ngakho kungaba kuhle ukuhlela isidlo sokudla esincane ekuqaleni kokuhlwa (i-lafourchette ehunyushwe kusukela eFulentshi njengombhobho, isisekelo somswakama kuyisidla okubandayo njengama canapes, ama-tartlets, ama-thalers, njll).
Umnikazi womkhosi kufanele anakekele umkhathi jikelele weholidi, ngakho-ke ukuqala ingxoxo kuyadingeka, lapho zonke izivakashi zingabamba iqhaza. Kunoma yikuphi ingxoxo evamile, umuntu akakhulumi isikhathi eside kakhulu, atshelwa ngabo ngokwawo ngendlela encane futhi ethobekile. Ungabuzi imibuzo eminingi kakhulu. I-interlocutor idinga ukukwazi ukulalela, noma ngabe awunasithakazelo. Akufanele futhi ukuphikisana, njengesenzo sokugcina, ungakwazi ngempela ukuveza ukunganaki kwakho. Uma engekho noma ungakhulumi, noma ukhulume ngabo kuphela okuhle.
Lapho konke kuhlanganisiwe, umnini womkhosi ukamema wonke umuntu etafuleni, engakhohlwa ukushayela okulungile nokukhululekile kwezivakashi. Kumele kukhunjulwe ukuthi akufanele kube "amasifazane" namasayithi "abesilisa" etafuleni, ngoba amadoda kufanele asize abesifazane ukuba bathathe izindawo zabo - baqhube isitulo bese behambisa.
Omunye wemithetho eyisisekelo yomthetho wukuthi awukwazi ukuphoqa isivakashi ukuba udle - uma umuntu ngesizathu esithile engafuni ukuzama isidlo, akufanele ushicilele kuso.
Ngokuvamile itafula lokugubha (ngokusho kwesiko) limbozwe ngendwangu yamatende emhlophe, maphakathi netafula kufanele kube yi-vasas enezithelo, futhi ezindaweni eziningana phakathi - i-saltcellars. Eyingxenyeni esemaphakathi, kufakwa izinhlayiya ezibandayo, kanye nezinkinobho zesinkwa ezinhlangothini eziphambene. Amapulangwe amakhulu nezincane zibekwe emabangeni alinganayo komunye nomunye, ngokuvamile ibha ye-snack ifakwa ngaphezu kwe-shallow, futhi ngakwesobunxele - i-pie encane. Kuzo zonke izingqwembe ezivamile zokudla kanye nokudla okuthambile zihanjiswa ngemishini ngayinye (i-spoon, imfoloko, i-spatula noma i-tongs). Uma ithebula lokugubha likhishwa ngamasokisi amaningana (ngokudla okulula, inhlanzi noma inyama), kufanele isetshenziswe ngokulandelana, ukukhonza izitsha (kuqala ngezingqayizivele kakhulu zamapuleti). Ngakwesokudla se-settee beka ummese (umbhede epulatifeni) kanye nekhasi, ngakwesobunxele - imfoloko. Wonke ama-plugs wekhava kumele alale eceleni kwe-convex phansi. Lapho zonke izitsha zidliwa, kubalulekile ukuvuka, ususe ithebula bese ululungiselela i-dessert. Amadivaysi e-dessert athululelwa ngezingilazi zewayini noma asetshenziselwa ukukhishwa kweminye imishini kanye namacwecwe.
Ezimweni lapho iphathwa nge-linenkins eboshwe ngezindwangu, ihlelwe ngamadolo, futhi emva kokudla bayisula i-napkin ngezindebe bese beyibeka etafuleni ngakwesobunxele bepuleti (kodwa hhayi ukuphoqa).
Isinkwa, amakhukhi, izandla zezithelo. Uma isidlo sikude nawe, awukwazi ukuyifinyelela, kufanele ucele othile ukuthi akunikeze eduze (ungakhohlwa ukubonga ngenkonzo kamuva). Ipuleti egcwele ithathwa kusukela phansi phansi, ngaphandle kokuthinta ukudla. Ngesikhathi sokudla, kukhona ummese ngakwesokunene, nomfoloko ngakwesobunxele. Uma uqaphela ukuthi othile ovela kumenywa abamenywe abeka ummese nomfoloko epulatifomu ngokufana-lokhu kusho ukuthi umuntu usuqedile ukudla.
Umnikazi nomhleli womkhosi akufanele ashiye izivakashi zakhe isikhathi eside, ngoba lokhu kungenangqondo futhi kungalungile. Ngokuphambene nalokho, kubalulekile ukuzama ukubonisa ukukhathazeka ngesimenywa ngasinye - into yokunikela, ukwesekwa, usizo nokunye okunye.
Khumbula ukuthi emva kokudla izivakashi zizofuna ukuphumuza, ukuphumula noma ukudansa, ngakho-ke kuyadingeka ukhethe umculo wangemuva, ngoba uvela emlandweni wangemuva ukuthi umkhathi weholidini uncike kumoya. Umculo udinga ukutholwa kalula, kulula futhi awunakubukeka.
Izivakashi eziningi emva kweholide zinganikeza usizo lwabo ekuhlanzeni nasekuhlanjeni izitsha. Kulokhu, kungaba ngcono ukungazibandakanyi ekuhlanzeni, kodwa ukubonga ngokunikezwa nokuziphatha. Zonke izihambeli zivame ukuhanjiswa endaweni yesitezi sabo, kepha uma kukhona umuntu phakathi kwezivakashi ezidinga ukuhanjiswa ukuze ayeke, akufanele anqatshelwe usizo, uma kunesidingo, ambizele itekisi.