- ufulawa - ingilazi engu-1
- ushukela - 1/2 amathisipuni
- usawoti - 1/8 amathisipuni
- I-Butter - 6 Art. izinkezo
- amanzi - 3 1/2 Ubuciko. izinkezo
- Ukugcwalisa: ama-apula - ama-Gramu angu-900
- ibhotela - izinto ezingu-2. izinkezo
- ushukela - 1/2 indebe
1. Sika ibhotela ibe ngamacube. Hlanganisa ufulawa, ushukela nosawoti endishini enkulu, engeza izipuni ezimbili zebhotela. Hlanganisa nomxube. Engeza amafutha asele, uhlanganise nomxube kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Engeza amanzi bese uxuba inhlama ngesandla. Engeza elinye isipuni samanzi, uma kunesidingo. Yakha i-disc kusukela ekuhlolweni naseqandisini okungenani imizuzu engu-30. Ebusweni obunzima kakhulu, gweba inhlama ibe yindilinga ngobubanzi obuyi-35 cm no-3 mm ubukhulu. Fafaza umbuthano wefulawa ezinhlangothini zombili, ukuxubha okudlulele. 2. Beka inhlama ku-panic okwe-buttered noma isikhumba esikhwameni sokubhaka. Preheat ovini kuya degrees 200. 3. Ama-apula we-peel, ikhasi bese uthathe iziqephu. Beka ama-apula phezu kwenhlama ngesimo sesendandatho, kusukela emaphethelweni, ukuze izingcezu zihlangane. Shiya inhlama ye-5 cm emaphethelweni. 4. Ukulinda ngesimo senhlama ukugoqa ngaphakathi, ukuvala isigamu sezinhlayiya zama-apula. Gcoba uphayi (inhlama kanye nama-apula) ngebhotela elicibilikile, ufafaze izipuni ezimbili zeshukela, ama-edges nezipuni ezintathu zama-apula ushukela. 5. Bhaka ikhekhe maphakathi nehhavini kuze kube yilapho ama-apula ethambile, kanye nemiphetho ye-caramel noma umbala omnyama wegolide, imizuzu engaba ngu-45. 6. Yenza i-glaze. Beka i-peel kanye nenhloko yamapula ahlutshiwe epanini eneshukela. Thela ngamanzi anele ukumboza ama-apula, bese ubhala imizuzu engu-25. Isiraphu yokucindezela nge-gauze. Susa ikhekhe kuhhavini bese uvumela ukupholisa imizuzu engu-15. Nciphisa ishukela icing, uthathe tincetu bese ukhonza.
Izinkonzo: 8