I-Langet yisidlo esithandwa inyama, esiye senziwa ngaso sonke isikhathi ukuba senziwe ezinxenyeni ezithambile zezinyosi ezithintekayo. Kodwa-ke, izidingo zamanje zokudla ziye zaba yizigaba ezincane futhi ziyamukeleka ngokupheka kwezinkukhu, i-turkey noma inkukhu. I-Langet yakhonza ngokushisa ngemifino, ama-saladi amasha, noma yiziphi izinhlobo zokuhlobisa, ama-sauces amnyama, imayonnaise, isinkwa esithambile noma ama-French rolls.
I-langet yenkomo kuhhavini
Bonke abalandeli bokudla okunempilo njengendlela iresiphi yokupheka i-langet yenkomo kuhhavini. Inyama, isetshenziswe ngeshusha esishisayo, igcina ukuhambisana kahle futhi, ngokoqobo, iyancibilika emlonyeni.
Izithako ezidingekayo:
- Inkomo yenkomo - 800 gr
- umnyama omnyama we-pepper - 1 tsp
- i-paprika - 1 tsp
- usawoti - 1.5 tsp
- amanzi 50 ml
Imfundo yesinyathelo-by-step
- Sika inyama phezu kwezintambo, udangele ngokucophelela, usawoti, uphepele bese ushiya imizuzu engu-10-15 etafuleni ekhishini.
- Amafutha e-Pig ahlabe phansi kwesibhakabhaka esingapheli ukushisa, agqoke izingcezu zenkomo, uthele amanzi, amboze ngefolishi phezulu bese efakwa kuhhavini.
- Bhaka imizuzu engu-20 ekushiseni kuka-180 ° C.
- Bese ususe isikhumba bese upheka eminye imizuzu engu-10, ukuze inyama iqhube phezulu. Bese ubeka i-grate bese uqhubeka ubhaka imizuzu engu-3 ohlangothini ngalunye. Ngalesi sikhathi, umswakama owedlulele uyoguquka. Uma ufisa, beka imifino efanelekayo yonyaka.
- Khonza okushisayo kuma-plate saucers.
I-Royal Langet evela eTurkey
Le recipe ivame ukulungiswa nge-langet ezindaweni zokudlela zaseYurophu. Uma kungenakwenzeka ukusebenzisa i-turkey, kuvunyelwe ukuyibeka esikhundleni sayo ngefolda evamile yenkukhu. I-Delicate, ama-fatty cheese izonikeza isidlo umunandi omnandi ocolile, futhi usawoti onobuchoko uzofaka i-piquancy kanye nephunga elimnandi.
Izithako ezidingekayo:
- i-turkey fillet - 800 gr
- Utamatisi - 400 gr
- anyanisi - izingcezu ezingu-3
- ushizi - 300 gr
- imayonnaise 67% - iphakethe elilodwa
- usawoti
- izinongo
- pepper
Imfundo yesinyathelo-by-step
- I-fillet kufanele ihlanzwe kahle, ihlutshiwe, imiswe, ihlukaniswe ibe izingxenye futhi iphikiswe kalula ezinhlangothini zombili, bese ibhekwa futhi i-peppered.
- Sika utamatisi zibe tincetu, u-anyanisi - amasongo amancane.
- Ifomu elingafuni ukushisa oiled, faka inyama ngezansi. Esikhathini ngasinye, faka u-anyanisi, uwuthulule nge imayonnaise, umboze ngobuningi bezotamatisi bese usimboza ushizi ogayiwe.
- Thumela kuhhavini elifudumele bese ubhake imizuzu engu-30 ngo-180 ° C.
- Etafuleni ukukhonza, ukuhlobisa ngamakhambi amasha.
Indlela yokwenza i-lambet yamanzi yenkomo ngamakhowe: iresiphi ngesithombe
Lesi sidlo sikulungele ngoba ngenxa yalokho awutholi nje kuphela inyama enomsoco, kodwa nesithelo se-tomato nesosiwe esicebile. Kuhlala nje ukulungiselela isidlo esivele futhi isidlo somndeni esihle silungile.
Izithako ezidingekayo:
- yenkomo - ½ kg
- utamatisi - ama-4 ama-pcs
- anyanisi amhlophe - izingcezu ezimbili
- ama-champignon - 200 g
- I-Butter - 2 tbsp
- amanzi - 2 tbsp
- usawoti
- ushukela
- umhlabathi omnyama omnyama
Imfundo yesinyathelo-by-step
- Hlanganisa inyama ngaphansi kwamanzi, owomile, owomile, usike ngezinhlamvu bese udangala. Pepper, usawoti kanye gazinga emafutheni ashisayo kuze kube yilapho kutholakala ukukhanya okumnandi, okuluhlaza.
- Utamatisi ukuhlunga kusuka ezikhumba bese uthatha cubes, amakhowe - platelet, kanye anyanisi - brusochkami encane. Fry epanini elilodwa lokuthosa kuze kube lula.
- Gcoba inyama nemifino e-cauldron ejulile enamanzi, uthele emanzini, umboze ngesembozo bese ushiya umquba emlilweni omncane cishe ihora elilodwa.
- Bese ususe isembozo, uhlanganise ngobumnene zonke izithako, ukwandise ukushisa uphinde upheke elinye imizuzu engu-10-15. Ngalesi sikhathi uketshezi oluthe xaxa luzokhuphuka futhi isidlo sizongena.
- Khonza etafuleni epulazini lamacwecwe nganoma yiluphi uhlobo lokuhlobisa.
Indlela yokudoba i-langette enzima yengulube
Isidlo, esilungiswe kusuka ngulube i-tenderloin, siphenduka ukuba sibe namanzi amaningi, futhi isiphuzo esishisayo, i-Madera kanye nemifula isinika isipayisi esikhethekile, esilungisiwe.
Izithako ezidingekayo:
- Ingulube ithayi - 500 gr
- amafutha omnqumo - 50 ml
- I-sauce esithakazelisayo esiphundu - 250 ml
- Umlimi - izicucu ezingu-10
- anyanisi - izingcezu ezimbili
- isitashi sommbila - 2 tbsp
- impande ka-parsley - ucezu olu-1
- impande yesilimo esidliwayo - 1 pc
- garlic - amazinyo amahlanu
- amadera - 2 tbsp
- amanzi - 3 tbsp
- ingxube yezinongo ezomile
- usawoti
- ushukela
- i-cayenne pepper
- ikhasi elimnyama
Imfundo yesinyathelo-by-step
- Hlanza inyama, yome ngethawula lephepha, uthathe izingxenye bese udikibala.
- Esikhathini sokupaka, shayela amafutha, gazinga izingcezu zenyama kusukela ohlangothini ngalunye kuya emgqonyeni wegolide omnyama (cishe imizuzu engu-8-10).
- Isilimo esidliwayo esinamagatsha anamanzi, i-parsley, anyanisi nemifunde yenziwe kahle, ifafazwe ngezinongo, usawoti kanye nopelepele, ifakwe epanini elincane, uthele utamatisi omuncu, i-Madera kanye namanzi, uhlanganise ngokucophelela bese ufaka ipuleti.
- Ngokushisa okukhulu ulethe ngamathumba, unciphise ukufudumala kuze kube sezingeni eliphansi futhi, njalo kuvuselela, kuqhumeke kuze kube yilapho ubukhulu buyancipha yi-1/3.
- Nge-sauce esilungisiwe, ama-langet yengulube kufanele aphuze kakhulu futhi awakhonze etafuleni ngokuhlobisa amazambane kanye nemifino emisha.
Indlela yokupheka ukudla okumnandi kusuka kwenkomo yenkomo: i-video-imfundo
Isitsha esenziwe nalesi iresiphi sinomsoco futhi siyinkimbinkimbi kakhulu. Ukudla okuthosiwe epanini ngokushesha futhi akulahlekelwa i-juiciness yemvelo, ne-sauce encane ekhanda, elungiselelwe ngezinongo kanye newayini elimhlophe, livuselela i-lingo ngephunga elimnandi, elihehayo.