- Umfula - 260 Grams
- Amaqanda - izingcezu ezingu-3
- I-Butter - ama-Gramu angu-200
- I-Sugar - ama-Gramu angu-200
- Ukupheka Powder for Dough - 10 Grams
- I-Vanilla Sugar - ama-Gramu angu-10
- Amahlumela - ama-Gramu angu-150 (Angcono kunokuhluka okumnyama)
- I-powder ye-sugar - amagremu angu-20
Vumela amafutha ukuba ahlale endaweni efudumele ukuze athambekele, bese uyibeka esitsheni bese uhlamba umoya. Yengeza konke ushukela ku-bhotela bese uphazamisa kuze kube yilapho ushukela uhlakazeka ngokuphelele. Ngokwehlukana, engeza iqanda ngalinye bese uhlunga kahle. Ngaphambi kokufaka ufulawa esitsheni, kungcono ukuwuhlunga. Bese ufaka i-powder yokubhaka, ushukela we-vanilla uphinde uphese kahle. Kufanele uthole ubukhulu obukhulu. Izithelo zomvini zangaphambi kokuhlanza zangena emanzini abilayo imizuzu embalwa, zomile futhi, zigcwele ufulawa, zengeze emzimbeni owamukelekile. Hlanganisa kahle. Dlulisa inhlama ibe yisitsha sokubhaka ama-rectangular, oyile futhi ufafazwe ngopuphu. Ngommese oswakanyisiwe, dweba umugqa phakathi kwesisindo ukuze wenze ngisho nokuphahlazeka ngenkathi ubhaka ikhekhe. Hlangisa ihhavini kuya kuma-degree angu-160 bese ubeka isikhunta ngobuningi lapho. Isikhathi sokukheka ikhekhe kungama-80-90 amaminithi. Ikhekhe elilungele ukupholisa nokufafaza ushukela oluyimpuphu.
Izinkonzo: 3-4