Ngokuqinisekile, abaningi bezwa ngesaladi "I-Pomegranate Bracelet". Kubonakala sengathi wayebizwa kanjalo ngenxa yesimo esizungezile ngokuvula phakathi nendawo engenhla yamabelegrinate.
Indlela yokulungisa okunjalo
Njengoba isaladi isetshenziswe emigqeni futhi udinga ukuqapha ukuma kwayo, kungase kubonakale sengathi kuyinkimbinkimbi kakhulu. Kodwa ngenkathi yokupheka uzobona ukuthi akukhona neze ubunzima obukhulu, futhi ukudla okuyingxenye yesitsha akubi kakhulu futhi kuyatholakala unyaka wonke.
E-intanethi kunama-athikili amaningi anikezelwe kule dish kanye nezincomo zokulungiselela. Kodwa kule ngqungquthela, asigcini nje ngokunikeza iseluleko esiwusizo sokusiza umsebenzi wezintombikazi, kodwa futhi sibeka iresiphi yesaladi ejwayelekile.
Ngakho, uzodinga:
- Inkukhu yezinkukhu ngaphandle kwethambo noma i-fillet - 250 g (ungathatha inyama ebhemayo, bese kuthi isidlo sithole i-piquancy eyengeziwe)
- amazambane, beet kanye izaqathe - ama-2 ama-pcs.
- amaqanda - ama-3 ama-PC.
- anyanisi - i-1 pc.
- i-garnet - 1 pc.
- ama-walnuts - 2 tbsp. l.
- amafutha yemifino
- imayonnaise
- usawoti, pepper
- Okokuqala silungiselela imikhiqizo. Imifino ihlanzwa ngokucophelela, ithulule epanini futhi ithululele amanzi abandayo. Faka kancane usawoti bese ufaka isitofu. Njengoba amazambane, izaqathe kanye ne-beet zinezikhathi ezahlukene zokupheka, ngezikhathi ezithile zibopha ngemfoloko bese uzikhipha emanzini abilayo.
- Sibeka inyama emanzini abilayo bese sipheka. Ekupheleni kokupheka, engeza usawoti kanye namaqabunga ambalwa. I-fillet iphekwe ngokushesha - cishe imizuzu engamashumi amabili. Uma unesifuba ethambo noma umlenze, ulinde kuze kube yilapho kufanele bapheke kabili.
- Ngokufanayo, sipheka amaqanda.
- Zonke izithako kumele zikhohliwe ngaphansi komfula wamanzi abandayo (ngaphandle kwenyama). qhubeka nokusika. Kungcono uma wabelana ngazo kumacwecwe ahlukene. Ngakho kuyoba lula ukwakha isaladi esikhathini esizayo. Ngakho-ke, imifino namaqanda akhishwa kwi-grater, inkukhu yenziwe yaba yi-cubes.
- U-anyanisi uthathe izingcezu ezinkulu (cishe ingxenyeni yesigamu sehafu) futhi gazinga emafutheni omifino kuze kube yilapho ebonakala khona.
- Fakela kahle amantongomane noma uwafake ku-blender.
Siqala ukusakaza isaladi
Ukwenza lokhu, thatha ipuleti enkulu, futhi phakathi nendawo ufake ingilazi noma ibhodlela elihlanzekile. Kuzoba yisisekelo sokugqoka isaladi.
Izendlalelo zizohlelwa kanje:
- Ingxenye yenkukhu, ifakwe kancane futhi ifafazwe nge-pepper.
- Izaqathe ngosawoti kanye ne-pepper.
- Ngendlela efanayo sisakaza amazambane.
- Ama-Walnuts.
- Isiqingatha sosawoti + nosawoti.
- Namaqanda aphinde agwetshiwe.
- Anyanisi othosiwe.
- Futhi, engeza inkukhu enomunyu nosawoti.
- Sakaza amantongomali wokugcina.
- Fafaza ngamaqanda agayiwe.
- Spread the beet esele nge pepper.
Ingqimba ngayinye kufanele igcobe ngamanoni amaningi, kufaka phakathi phezulu. Ngemuva kokuthi zonke izendlalelo zibekiwe, thatha ingilazi bese uhlanganisa yonke indawo ye-ulethisi ngembewu yamapomegranate. Kungcono ukuthi ungakhonzi isidlo ngokushesha, kodwa uvumele ubusuku bume esiqandisini. Uma uthanda, u-anyanisi kanye namaqathe kungathathelwa ushizi ogayiwe kanye namakhukhamba oqoshiwe. Ukuze ubukhali, ungakwazi ufafaza ungqimba ngamunye ngewayini uviniga.