- Inkukhu yezinkukhu - izingcezu ezingu-6
- Amafutha omnqumo - - ukunambitha
- Usawoti, pepper - - Ukunambitha
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - izingcezu ezimbili
- Amagilebhisi abomvu ngaphandle kwemigodi - 250 Grams
- I-Cranberry eyomile - 1/2 indebe
- Ama-anyanisi aluhlaza - izingcezu ezingu-2-3
- I-Cashew Nuts - I-Glass
- Imayonnaise - 2 izinkomishi
- Ishukela - 1/2 indebe
- I-apricot jam - 1/2 indebe
- I-Curry powder - 2-3 Ubuciko. izinkezo
Inyama yenkukhu isakazwa ebhodini lokubhaka, igcobe ngamafutha omnqumo. Usawoti, pepper, ufafaze ngamabele omnqumo. Geza amabele ekushiseni kwama-degrees angu-180 kuze kuphekwe. With amabele okwenziwe, susa izikhumba. Hlukanisa inyama emathanjeni. Hlanganisa inkukhu ibe ngamacube amakhulu kakhulu. Hlanganisa inkukhu nge-celery eqoshiwe. Kukhona futhi ukwengeza anyanisi oluhlaza oqoshiwe. Lapho - ama-cranberries omisiwe namagilebhisi anqunywe ngamagilebhisi. Lungisa i-sauce: ngoba lokhu kusitsha sihlanganisa imayonnaise, i-curry powder, ushukela ne-apricot jam. Bashaza kuze kube yifane. Sigcwalisa isaladi nge-sauce ephumela. Siyixuba kahle. Sengeza amantongomane. Siyaxuba futhi sikhonze, sihlobisa ngamakhambi amasha. Bon appetit! :)
Izinkonzo: 12