Ikhekhe ngobisi oluncibilikisiwe - ukwelashwa okulula kusukela ebuntwaneni

Abaningi bethu bayamangala. Ukuzikhethela amaswidi namaqebelengwane namaqebelengwane kugonywe kithi kusukela ebuntwaneni. Kodwa, ngeshwa, sipheka lezi zidlo ezinhle kakhulu. Futhi konke ngoba eziningi zalezi zokupheka zithatha isikhathi esiningi nomzamo. Kodwa nokho kukhona ikhekhe elilodwa lemilingo, okuyinto, naphezu kokunambitheka komlomo wayo, ilungiselelwe kalula futhi ngokushesha. Hlanganisa - ikhekhe lebhasikidi ngobisi obomvu. Mayelana nendlela yokuzilungiselela nokuyihlobisa, sizokwazisa esithombeni sethu ngesinyathelo nesithombe namavidiyo.

Okuqukethwe

Izithako Ukulungiselela ikhekhe lebhasikidi ngobisi oluncibilikile

Izithako

Lokhu kuhle, kodwa ngesikhathi esifanayo ikhekhe elula idinga kuphela cishe ihora ukulilungiselela. Ingxenye eyinkimbinkimbi kakhulu ukupheka amaqebelengwane. Ukuze balungiselele, imikhiqizo elandelayo iyodingeka:

• amaqanda inkukhu - ama-4 ama-pcs.
• ingilazi ushukela noma ushukela powder
• ingilazi yefulawa
• ukhilimu omuncu - 100 g
• i-soda - 2 g
• uviniga - 1 tbsp. l.

Ukulungiselela ikhekhe lebhasikidi ngobisi oluncibilikile

1. Into yokuqala oyidingayo ukuhlukanisa amaprotheni avela ezikhupha. Ngemuva kwalokhu, amaprotheni kufanele ashaywe nge-mixer kuze kufinyeleleke kahle. Sibeka umxube ngokujwayelekile.
2. Isinyathelo sesibili ukwengeza ingilazi yoshukela kanye ne-whisk futhi. Kufanele kube i-gogol-mogol.
3. Manje kule ukhilimu kancane kancane uqala ukwengeza ufulawa, ngenkathi ugqugquzela umxube.
4. Isikhathi sokubeka ukhilimu omuncu namaqanda amaqanda. Sishaya futhi.
5. Isinyathelo sokugcina sinezela i-soda, ekhishwa uviniga. Lokhu kwenziwa ukwenza ibhisikidi iphenduke imnandi futhi ithambile. I-soda kufanele ibe yinto encane kakhulu, ngokuqondile emaphethelweni we-spoon, kungenjalo iyozwa kahle.
6. Isikhathi sokugcina sihlanganisa inhlama, bese siyithululela ibe yindishi ephakeme-lokushisa ephakeme yamafutha.
7. Ukupheka ukupheka amabhisikidi kuyadingeka ekushiseni kwama-180 - 200 degrees. Isikhathi sokubhaka - imizuzu engu-30-35. Kulo mzuzu kubalulekile ukuthi ungavuli kuhhavini, ngaphandle kwalokho inhlama yebhasikili iyoxazulula ngokushesha futhi ifane ne-pancake.
8. Ngemuva kokuthi ibhisikidi ibhakiwe, kufanele ivumeleke ukuba ipholile. Futhi nje-ke yinqume ama-biscuits amabili alinganayo.
9. Amaqebelengwane angagcozwa kokubili ubisi olunomlilo obilisiwe noshukela. Sincoma ukusebenzisa uketshezi, njengoba inhlama ihamba kahle ngokugcoba ngobumnandi.
10. Kuleyo nani lebhasikili, iresiphi ehlinzekwa kulokhu kulesi sihloko, ungasebenzisa ngokuphephile i-can ephelele yobisi.
11. Ukuze uthole ukunambitheka okungajwayelekile nokungajwayelekile, ungabeka futhi ama-banana tincetu phakathi kwama-corns. Yisiphi isithelo ongakuhlobisa ikhekhe ngobisi oluncibilikile

Uma uzobeka lekhekhe etafuleni, kuzomele uhlose. Akunzima kakhulu ukwenza lokhu uma okungenani into eyodwa kulesi hlu iseduze:

• Kiwi izithelo - 2 pcs.
• I-Strawberries - 200 g
• ibhanana - i-1 pc.

Ukulandelana kwezenzo

Okokuqala, unqume enye yezithelo ezikhethiwe ngezingcezu ezincane.

Manje kufanele sigcobe ikhekhe elingenhla ngobisi oluncibilikile. Lokhu ukuqinisekisa ukuthi izithelo azishintshi phansi.

Ngaphandle kokufaka izigaxa ezilungiselelwe ebusweni bekhekhe.

Uma usebenzisa ubhanana, sincoma ukuwamboza ngendlala encane yamafutha yemifino, ngakho-ke angeke asheshe abe yindiza.

Ngakho-ke, sekudlule isikhathi esingaphezu kwehora kusukela ubumnandi obumnandi bezinyosi obuhle bukulungele. Ngendlela, ikhekhe elifanayo ngobisi oluncibilikisiwe liyisabelomali, kepha kuyindlela eyanelisayo. Uma ngokuhamba kwesikhathi, ubisi oluncibilikile lukhathele kancane, khona-ke lokhu ukugxila ungashintsha kalula ku-jam noma ukhilimu. Yidla impilo!

Iresiphi yekhekhe yevidiyo nge ubisi olunomphefumulo