"Inhlanzi encane."
0,5 kg yenhlanzi yezinhlanzi, 100 g ibhotela; 1 amaqanda, 1 tbsp. l. i-manki; 1 anyanisi encane; usawoti; izinhlanzi zesinkwa; amafutha yemifino; ama-peas aluhlaza okotini kanye nommbila; i-broccoli; izaqathe abilisiwe; anyanisi oluhlaza.
Indlela yokulungiselela:
Hamba iqanda nge-whisk, uthele emango, uhlanganise bese uma imizuzu engu-10. Phakathi naleso sikhathi, sidlula izinhlanzi kanye anyanisi nge-grinder yenyama. Sixhuma amaqanda nama-manga, engeza ibhotela elithambile, usawoti, uhlanganise kahle. Kusukela ekujuleni kwesimo se-cutlet ngendlela yezinhlanzi. I-Cutlets izobunjwa kangcono uma uthatha ukugxila ngezandla ezimanzi. Siphonsa ngenhlanhla "inhlanzi" ku-breadcrumbs, sibeke ebhodini lokubhaka lokugcoba bese ubhaka kuhhavini. Ungakwazi ukuthosa epanini lokuthosa, kepha "inhlanzi" iyoba mnandi futhi igcwele amafutha yemifino.
Futhi manje siyaqhubeka nokuthakazelisa kakhulu, ukuklama kwangempela kwesidlo. Kusukela kuhlanganiswa kwama-peas aluhlaza okwenziwe ekheniwe, ubeke "ngezansi" nethi "bubbles", kusuka ku-broccoli abilisiwe kanye no-anyanisi aluhlaza - "izinhlanzi zasolwandle", kusukela emibuthanweni yamathrothithi abilisiwe - "amehlo enhlanzi". Ngokwezinhlanzi ezinjalo zezinhlanzi, inhlanzi eqondile futhi engabizi ingcono kakhulu.
Isaladi "Chick".
amaqabunga esaladi - 100 g, i-orange - ama-2 ama-pcs .; i-apula - ucezu olu-1; amafutha yemifino - 3-4 st. l.; iwayini uviniga - 2-3 tbsp. l.; inkukhu ye-inkukhu - 400 g; ama-walnuts - 50 g.
Indlela yokulungiselela:
Bilisa i-fillet yenkukhu, epholile bese uthatha izingcezu ezide. Ama-oranges ahlanzwa, ahlukaniswe namafilimu, imithanjeni namathambo. Ukusika. Khipha ijusi ekomelweni.
Isaladi ushiya u-rinse, owomile bese unqamule hhayi kahle noma uwathathe. Amahlamvu abeka phansi kwesitsha esingajulile isaladi. Esigodini esikhulu, shaya amafutha, uviniga nejusi le-orange ngeforsi noma corolla. I-marinade ephumela ekuthuleni izingcezu zezinkukhu bese efakwa esiqandisini amahora amabili. Bese ubeka inkukhu nama-oranges esitsheni sesaladi emaqabunga, uthele ukugqoka okusele. Sika ama-apula abe yizincebe ezincane, ngaphambi kokusika umgogodla. Masinyane ngaphambi kokukhonza, beka ama-walnuts nama-apple tincetu.
Ngaphambili, amasaladi enkukhu ayebhekwa njengento elula kakhulu. Kodwa uma ufaka i-apula, i-orange kanye namantongomane ku-isaladi, akunakwenzeka ukuthi kuyobonakala ibonakala kakhulu.
Kungcono ukulungisa isaladi ebusika, uma uphatha ukhathazekile ngemifino nemifino emisha. Kuyinto elula kakhulu, elimnandi futhi elimnandi.
Isaladi "Okubabayo".
3 tincetu ze-rye isinkwa esimnandi nesinomuncu; 6 utamatisi omnandi noma 1 utamatisi ovamile; iqoqo lesaladi elibomvu (ungahle uhlele uLolo Ross); basil fresh.
Ukuthukuthela:
1 tsp. uju; 1 tsp. isinaphi; 1 i-dessert spoon. uviniga obhalsamu; 2-3 tbsp. l. wamafutha omnqumo.
Indlela yokulungiselela:
Isinkwa sibe yimichilo emincane futhi some epanini lokuthosa. Utamatisi we-cherry uthathe ama-halves (uma utamatisi ovamile, bese uthatha iziqephu ezincane). Isaladi ukuphuka ngezandla. Basil oqoshiwe. Ukuze ugcwalise, hlanganisa zonke izithako kuze kube sebushelelezi. Hlanganisa zonke izithako zesaladi, uthele ukugqoka futhi uhlanganise kahle. Khonza ngokushesha.
Amaqabunga esaladi likaLolo Ross ababa, njengamaqabunga e-dandelion. Ngakho-ke, ngaphambi kokuwasebenzisa, kungcono ukubamba imizuzu engu-15. emanzini anosawoti.
"I-Volcano."
300 g lamazambane ahlambulukile; ama-inflorescences ambalwa we-broccoli (abilisiwe); amakhowe oqoshiwe; 2-3 tbsp. l. i-ketchup; 3 tbsp. l. imayonnaise; 1 tbsp. l. utshwala; i-eggshell; imifino ..
Indlela yokulungiselela:
Thela amazambane ahlambulukile esitsheni esikhulu, ufafaze imayonnaise ("iqhwa"), phezulu ne-ketchup ("lava of fire"). Enkabeni yegquma ukwenza ukujula, ufake amaqabunga amaqanda kuwo, uthele utshwala. Ngaphansi - i-broccoli ("izihlahla"), kuma-mushrooms angaphansi - nemifino. Ukuphuza utshwala. Ungabeka inyama enamafutha emshini ("entabeni"), noma othosiwe, khona-ke isidlo sizoba nemikhosi enkulu.
Ngokuba "i-Vulcan" kungcono ukupheka amazambane angcolile. Ungaluleli ukuba ushaywe nomxube. Kulesi simo, ukuphelelwa umoya "ngokweqile" kugwema kuphela.
Zonke izaladi zisekuqaleni ezindleleni zabo zokupheka futhi zingahlobisa noma yiliphi itafula.