Iresiphi yamazambane othosiwe nenyama
Imfihlo yalesi iresiphi ayikho emithinini engavamile futhi ayixhomeki ngisho nokuthi yiziphi izinhlobo zokudla oyozipheka. Konke mayelana nezinongo ezikwazi ukushintsha ukunambitheka kwesidlo ngaphezu kokuqashelwa. Esikhathini sethu, kuyoba yintandokazi ne-thyme. Yilezi zitshalo ezihlanganiswe ngempumelelo kakhulu kokubili amazambane nenyama. Ngokuvamile, ukulungiselela izingxenye eziyisithupha zalesi sihloko esizodinga:
- amazambane - ama-12 ama-pcs.
- Ingulube inyama noma inkukhu encane - 500 gr
- anyanisi - ama-2 ama-pcs.
- Usawoti, i-thyme ne-savory - ukunambitha
- amafutha yemifino
Ngakho-ke, into yokuqala esiyenzayo inquma inyama ibe yizicucu ezincane bese uyiphonsa emafutheni amafutha.
Manje qhubeka usika anyanisi. Sika ngokukhetheke kakhulu kakhulu.
Ngenkathi inyama no-anyanisi bethola i-hue yegolide, sihlambulula futhi sibe yizicucu ezincane zamazambane.
Ngokushesha nje lapho ubona ukuthi inyama eqoshiwe ne-anyanisi yaba umbala ofanele - siphosa amazambane. Ngalesi sikhathi, umlilo kufanele unciphise futhi ube nesembozo.
Ngemuva kwemizuzu engu-15, susa isembozo bese ufafaza izinongo nosawoti, emva kwalokho siqhubeke sifuna eminye imizuzu engu-10 evulekile. Ukuze uthole ngisho nokwanda, ungakhohlwa ukuguqula amazambane nenyama. Isidlo esilungile siphunga kakhulu ngesaladi lesitamatisi esisha noma nge-sauerkraut.
Ukupheka kanjani amazambane e-ovini ngenyama
Le recipe ihlukile kulokhu okulungiselelwe kuhhavini, inkambo yokupheka ehlukile futhi esikhundleni samafutha, isinqumelo sisetshenziswa.
Izithako namanje zifana.
Njengalapho esedlule, sinciphisa inyama namazambane zibe ama-cubes amancane.
Yibhake esitsheni esingenalutho se-ceramic noma se-glass ye-glass.
Isendlalelo sokuqala siyoba izingcezu ezincane zamafutha, okudinga ukulingana futhi sisondelane komkhumbi.
Bese ubeka amazambane esinqeni.
Phezulu kwamazambane afafaza usawoti ngezinongo kanye no-anyanisi osikiwe.
Bese kulandela ungqimba wenyama. Kuyadingeka nosawoti bese ufafaza isiphuzo esinomsoco.
Ukuze inyama namazambane kuhhavini kungasomisiwe, phezulu kakhulu futhi kufaka amaqatha.
Sifaka lesi sakhiwo esikhwameni esinamandla esiphezulu sibe ngama-230 degrees imizuzu engamashumi amane.
Ngesifiso, ungakwazi ukususa izingcezu ezinamafutha kusuka esitsheni esilungisiwe, bese uhlanganisa konke.
Kusukela eziphuzweni kuya kwesidlo esifanayo, imifino yemifino nezithelo, ama-apple compotes kanye newayini zihle kakhulu.
Ama-Sauces kulokhu okudliwayo atuswa ukuba kwenziwe kusuka utamatisi kanye ukhilimu omuncu ngegalikhi, pepper omnyama nemifino.
AmaSaladi afaneleka kakhulu emifino enhle (njengeklabishi, ukhukhamba, utamatisi, anyanisi, imifino).
Yilokho konke. Akukho okuyinkimbinkimbi, njengoba kubonakala. Isikhathi sokupheka nokudla siyadingeka kakhulu, kodwana isidlo sakusihlwa nesimnandi siqinisekisiwe. Izinyamazane namazambane izitsha azigculisi kuphela, kodwa futhi zinomsoco. Qaphela lezi zokupheka, ngoba zingakhonza ngesibindi kanye netafula lokugubha. Ungaqiniseka ukuthi lokhu kudla okumnandi kuzonqunywa ngokushesha. Bon appetit!