- amafutha omnqumo - 1 st. i-spoonful
- ibhotela - 1 Ubuciko. i-spoonful
- ama-apula aphakathi nendawo, ahlutshiwe futhi anqotshiwe - izingcezu ezingu-3
- ama-aphakathi, ahlukaniswe kancane - izingcezu ezingu-8
- i-apula cider uviniga - 3 st. izinkezo
- usawoti - 1/2 teaspoonfuls
- ufulawa - 1 Piece
- Inhlama eyenziwe esilungiselelwe ama-tartlets - I-1 Piece
- ushizi ogayiwe - 1 ingilazi
- Ipulazi elisha elincane - I-1 Piece
Sishisa amafutha omnqumo nebhotela e-pan enkulu yokuthosa ngokushisa okuphakathi. Engeza ama-apula no-anyanisi, gazinga kuze kube nsundu yegolide, cishe imizuzu engu-15. Ncipha ukushisa okungenani futhi gazinga, cishe imizuzu engama-35, kuze kufike ama-apula no-anyanisi. Engeza uviniga nosawoti kanye gazinga imizuzu emihlanu. Vumela ukupholisa. Ebusweni obunzima, phuma inhlama ecishe ibe ngu-3 cm ubukhulu. Sika imibuthano engu-6 enobubanzi obuyi-15 cm. Faka umugqa wokubhaka ngephepha lokubhaka. Nweba ama-tartlets. Ingxenye ye-apula-anyanisi ephekiwe ixutshwe ku-processor yokudla ngaphambi kokuthola ubuningi obukhulu. Sakaza izipuni ezintathu ze-pure ephumela ku-tartlet ngayinye, ushiye okungakahlelwa 2.5 cm emaphethelweni. Hlunga izipuni ezimbili zeshizi. Isizini nge-pepper. Phezulu ne-apula anyanisi ehlangene bese ufafaza amathisipuni amabili we ushizi. Bendlela emaphethelweni enhlama ngeminwe. Khipha ama-tartlets cishe amaminithi angu-30. Phakathi naleso sikhathi, ukushisa ihhavini kuya kuma-degree angama-350. Bhaka kuze kube yimiphetho eluhlaza okwesibhakabhaka, kusukela kumaminithi angu-40 kuya ku-45. Khonza ama-tartlets afudumele noma ekamelweni lokushisa.
Izinkonzo: 6