- Umfula - 200 Grams
- Amanzi - ingilazi engu-1
- Izinhlanzi - izingcezu ezingu-30
- Amafutha omifino - izinkomishi ezingu-0.5
- I-Cream, iphakethe - I-1 Piece
- I-caviar ebomvu - Ukunambitha
1. Lungiselela inhlama. Hlukanisa amanzi nofulawa ngokulinganayo. Thela ingxenye eyodwa yamanzi ku-kettle, bese ufaka enye efrijini. Sigcoba inhlama, eklasini elilodwa amanzi yiqhwa, futhi kwenye amanzi - abilayo. 2. Khona-ke sibeke ndawonye inhlama ndawonye futhi simkhulule. Le nhlama kufanele ifakwe kahle. Manje ake senze imfucumfucu. Angabiliswa, noma awukwazi ukubilisa. Beka ama-shrimp endishini bese uthele umsizi omncane we-soy. I-prommarinuem encane. 3. Inhlama igxilwe ibe isoseji, bese uthathe iziqephu. Ama-mugs amancane akhipha ucezu ngalunye. Sifaka ama-prawn amathathu phakathi kwemibuthano. 4. Fold the mugs inhlama zibe amasaka. Imizuzu engamashumi amabili nanhlanu sishiya izikhwama. 5. Ephakeni lokudoba, ukushisa amafutha, ukubeka izikhwama, uthele amanzi abandayo phakathi kwezikhwama. Sinamaminithi amathathu ngaphansi kwesivalo. Bese ufaka amafutha amancane esikhwameni ngasinye, futhi emaminithi angu-10 ngaphezulu. Kuze kube yilapho amanzi ephuma. Ngokuba usuphu, ukushisa ukhilimu bese ufaka i-caviar ebomvu. 6. Isitsha silungile, singakwazi ukukhonza etafuleni.
Izinkonzo: 6