- Amafutha kaSesame - 1/2 amathisipuni
- Amafutha e-canola - 1 st. i-spoonful
- I-Garlic - Amazinyo amathathu
- I-ginger esisha - 1 st. isipuni (oqoshiwe)
- I-Carrot - izicucu ezimbili (ukusika)
- Isitshalo sesilimo esidliwayo esinamagatsha anamanzi - izingcezu ezimbili (ukusika)
- Shallots - izingcezu ezimbili (oqoshiwe)
- I-Minced turkey - ama-Gramu angu-500 (angasetshenziswa futhi inkukhu)
- I-chestnuts ene-soaked - I-Piece engu-1 (ingaba)
- Iqoqo lama-anyanisi aluhlaza - ucezu olulodwa (ukusika)
- I-Sauce Oyster - 2 Ubuciko. izinkezo
- I-sauce ye-Soy - izinto ezingu-3. izinkezo
- I-fish sauce - ithispuni 1
- I-sauce eshisayo - izinto ezingu-2. izinkezo
- I-sauce eshisayo yase-Thai - 1 I-Art. i-spoonful
- Ishukela - 1 ithisipuni
- I-Lettuce - I-1 Piece (noma iklabishi)
Okokuqala uthathe anyanisi, pepper obomvu negalikhi. Gubha i-ginger ekhishwe. Gcoba amanzi avela ku-chestnuts. Futhi nquma. Sika inhliziyo ye-ulethisi bese uwahlanza ngaphansi kwamanzi abandayo. Vula i-ulethisi bese uyibeka ithawula, makome. Hlanganisa izithako ezisele (ngaphandle kwamafutha e-canola) esitsheni. Faka kahle. Phakamisa ipani lokudoba phezu komlilo ophakathi bese ushisa amafutha kanola kuwo. Engeza anyanisi kanye gazinga kuze kube yingxenye-ebonakalayo (imizuzu 4-5). Engeza i-ginger nogalikhi. Pheka, uvuselele, imizuzu engu-1-2. Engeza ukugxusha ... Futhi upheke kuze kube yilapho iphendulela khona. Engeza i-pepper kanye nama-chestnuts ... Pheka imizuzu embalwa uvuselela. Engeza i-sauce. Faka kahle bese upheka imizuzu embalwa. Amaqabunga ahlukene avela ku-ulethisi. Engeza i-spoonful of mass mass ... On ulethisi weqabunga bese uhlobisa ngemifino ubuhle. Gcina kancane isaladi, ngakho-ke kuyoba lula ukuyibeka esidlweni. Khonza ushisayo. Bon appetit.
Izinkonzo: 4