Isobho lezambathamba nge ushizi

1. Ukulungisa isobho lethu, kuqala ulungise imifino. Kumelwe bahlanzwe kahle. Izithako: Imiyalo

1. Ukulungisa isobho lethu, kuqala ulungise imifino. Kumelwe bahlanzwe futhi bahlanzwe. Amazambane, anyanisi nama-izaqathi anqunywa ama-cubes amancane. Kungenzeka futhi kuncane, akukho umehluko, ngoba ekupheleni kokupheka sizowagaya. 2. Manje udinga ukufisa imifino kancane. Kodwa ngize ngendlela ehlukile, okuthatha okungenani isikhathi. Mhlawumbe nawe uzoyithanda, futhi? Ngifaka isikhunta ngamafutha. Ngifaka ama-anyanisi nama-izaqathe. Phezulu ubeke amazambane kanye nasehhavini, okushisa kuya kuma-degree angu-200. Bhaka kuze kube nsundu, futhi kuze kube sekuphekwe. Imifino yethu izobe isiphekiwe. 3. Nakuba imifino ibhakwa, thumba umhluzi. Uma ibilisa, engeza imifino lapho. Pheka umhluzi kuze kuphekwe amazambane. Manje faka ushizi ocibilikile esobho. Lapha ngibabeke bonke. Uma nginesikhathi, ngiyigcoba ku-grater. 4. Vumela isobho lethu ubilise bese upheka kancane kuze kube yilapho izikhalo ziyoqhakaziza. Uma ushizi ungazange uncibilike kuze kube sekupheleni, ungakhathazeki. Isobho lethu lizohlanganiswa ku-blender. 5. Isobho lethu silungile. Jabulela. Ungakhohlwa ukupheka croutons for isobho. Ngabeka inyama yenkukhu epulatsheni, ngoba yayishiywa ngemuva kokupheka umhluzi. Kodwa kholwa kimi, futhi ngaphandle kokudla le nsizi iyinambitha kakhulu.

Izinkonzo: 3-4