I-chicken pate eyenziwe ngamakhemikhali I-Pates ihlukile: kusuka esibindi, kusuka kumakhowe, kusuka emifino, kusuka emanzini, ama-sprats, inyama. Ama-pates ahlale ewuthandwa kakhulu futhi ayiphunga elihle kakhulu. Ngiphakamisa ukulungisa i-pate emathunjini enkukhu . Njengoba isifuba sezinkukhu singumzimba oqothileyo, sisebenzisa u-anyanisi othosiwe kakhulu okwenziwe ukulungisa i-pate okumnandi. Amanothi ayingqayizivele e-pate azonikeza amantongomane nezinongo.
Izithako:- Inkukhu ye-chicken 600g
- Ibhotela 150 g
- Nutmeg 1 gr
- I-pepper emnyama i-2 g
- I-pinch engu-3
- I-Carrot 1 pc.
- I-Garlic 2 clove
- I-Walnut 200 g
- I-anyanisi 4 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukulungiselela i-pate kusuka encelweni yenkukhu, sidinga inkukhu, i-butter, amantongomane, izaqathe, anyanisi, i-garlic, izinongo.
- Isinyathelo 2 I-chicken fillet ipheka nge izaqathe, anyanisi omncane, ugarlic kuze kuphekwe.
- Isinyathelo 3 Gweba izibopho ze-blender, izaqathe abilisiwe kanye no-anyanisi, amantongomane, enezela ama-spoonful ambalwa omhluzi.
- Isinyathelo 4 Usawoti, pepper ukunambitha, engeza uketshezi. Hlanganisa nebhotela elicibilikile.
- Isinyathelo 5 anyanisi ukusindisa amafutha sunflower kuze kube ukukhanya golden. Engeza u-anyanisi ukuze uphawule.
- Isinyathelo 6 Gaya nge-blender. Shisha ihora eli-1 futhi ungakhonza!