I-shish kebab emanzini omhlophe wegromegranate Izingxenye zengulube ezihlanjululwa emanzini omhlophe wekhalnate nge-garlic, i-nutmeg nama-aromatic herbs, afakwa kwi-skewers futhi ebhaka kuhhavini - indlela enhle kakhulu yokupheka inyama! Eqinisweni, lokhu kuyindlela elula yokwenza i-shish kebab - uma une-ovine onawo, kodwa ayikho ibhafu, izinkuni, kanye nezimo ezifanelekile, futhi i-shish kebab oh, njengokuzingela - le recipe iyoba usizo kakhulu! Ingulube, ephekwe ngokusho kwalesi iresiphi, ifana kakhulu ne-shish kebab yangempela, futhi ngenxa ye-marinade yamapomegranate, inyama iphenduka ithenda, i-juicy, ihlwabusayo! Ngincoma kakhulu ukupheka!
Izithako:- Ingulube yengulube 800g
- Igromegranate 100 g
- I-Garlic 2 clove
- I-Ground nutmeg 1 tsp.
- Ukuhlanganiswa kwezihlahla zase-Italy 2.5 g
- Usawoti 1.5 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukulungiselela ingulube i-la shish kebab ehlanjululwe ngamanomamategranate ujusi ophekwe ngama-skewers kuhhavini, sizodinga inhlanzi yengulube, i-garlic, imbewu yamagomegranate, umquba womhlabathi, ingxube yamakhambi ase-Italy, usawoti, umnyama omnyama, i-opharetha, i-oil foil , skewers enokhuni.
- Isinyathelo 2 Ingulube inqamuke zibe izingcezu ezinkulu zesayizi efanayo (njenge shish kebab).
- Isinyathelo 3 Manje lungisa ijusi lamapomegranate. Sidinga ijusi elisha elifakwe esitolo elingafanelanga! Amahlamvu wegromegranate afakwa esikhwameni esithuthukisiwe kangcono (ngokuqondene nemifino yokuqandisa), ukuvumela umoya.
- Isinyathelo 4 Manje, ake sithole umqulu omuhle imbewu yemagomegranate ukuze baqale ijusi. Ngokufanelekile, amathambo ahlale "ahamba" ngokuphelele, ijusi liphuma kahle.
- Isinyathelo sesi-5 Manje unqume ikhanda lesikhwama bese ususa ijusi lamapomegranate nge-sieve - amathambo ahlala esihlahleni, ijusi esitsheni, izandla zihlanzekile.
- Isinyathelo 6 Ijusi legromegranate yokudliwa inyama lilungele.
- Isinyathelo 7 Dlulisa ingulube esitsheni, uthele ijusi legomegranate.
- Isinyathelo 8 Engeza i-garlic echotshoziwe, izithelo, ama-italiya ase-Italy, usawoti kanye nomsundu omnyama.
- Isinyathelo 9 Hlanganisa inyama kahle ngezandla ukuze ucezu ngalunye lumbozwe ngamaninade nezinongo. Beka inyama efrijini ukuze uhambise okungenani ihora eli-1, ngezikhathi ezithile udinga ukulixuba. Ngenkathi inyama ihlanjululwa, ama-skewers enziwe ngamapulangwe agonywa emanzini abandayo.
- Isinyathelo 10 Ngemuva kokuthi ingulube ihlanjululwe, sidonsa izingcezu zenyama emagqumeni enziwe ngamapulangwe - Ngithole ama-5 angama-3 ama-slices ngayinye.
- Isinyathelo 11 Esikhathini sokushisa okushisayo uthele amafutha ahlanjululwe ngelanga, ubeke ama-skewers ngenyama, gazinga ngaphezu kokushisa okuphezulu ohlangothini olulodwa ukuze uthole i-golden crust.
- Isinyathelo 12 Vula bese ukhalela ngakolunye uhlangothi imizuzu embalwa. Kubalulekile kithina manje ukuthi singaboni inyama ukuba ikulungele, kodwa ukuze uthole umthamo othakazelisayo - ngenxa yalokho, inyama izogcina ibe namanzi!
- Isinyathelo 13 Beka ama-skewers enkuni ngenyama emhlotsheni.
- Isinyathelo 14 Ukugoqa ngokuqinile - inyama akufanele ibheke noma kuphi!
- Isinyathelo 15 Bhaka ekuphepheni kuka-190 C ovini ngamaminithi angaba ngu-30, bese uvula bese ubhaka isikhumba ngaphansi kwe-grill (uma kukhona, uma kungenjalo, bese kumodi evamile) imizuzu engaba ngu-10. Ukulungele ukushisa kebab kusuka ehhavini ngokushesha waya etafuleni! Garnish nge isaladi yemifino!