- imvubelo - ama-Gramu ayi-10
- ushukela - 1 ithisipuni
- amafutha yemifino - izinto ezingu-2. izinkezo
- amanzi afudumele - amalitha angu-100
- ufulawa - 2 izinkomishi
- usawoti - - ukunambitha
- ushizi ushizi - ama-Gramu angu-400 (ungaba ama-gramu angu-200 we ushizi kanye no-200 g we-cottage shizi)
- isiqephu se-basil eluhlaza - ucezu olu-1
- iqoqo lika-parsley - i-1 Piece
- i-garlic - amazinyo amane
- ikhasi elibomvu elishisayo - isipuni 1
- ijusi kalamula - ucezu olulodwa
I-Gözleme kumele ibhakwe ngokucophelela epanini lensimbi. Ake siqale ngokuhlolwa. Imvubelo, ushukela kanye nezipuni zamanzi zixutshwe, ake ume imizuzu engu-15 kuze kuvele amabhubhu. Esikhathini ebhodini sihlunga ufulawa, senze i-groove, kancane kancane sithele amanzi emgodleni, usawoti, uxoxe inhlama. Kuhle sihlangana, simboza nge-napkin, sinikeza ukuma cishe ihora. Siyaqhubeka nokugcwaliswa. Brynza Mash, engeza ugarlic, udlule i-garlic, pepper, imifino eqoshiwe. Ekhuthazayo. Sihlukanisa inhlama ibe yizicucu ezincane. Ingxenye ngayinye igxilwe kakhulu kakhulu, ukuze ibe khona obala. Ngelinye ikhekhe sisakaza isendwangu esincane sokugaya, simboza ngekhekhe ikhekhe, siyifake, siyithumele epanini elisezingeni eliphezulu elibanjwe ngensimbi. Fry kusuka emaceleni amabili, usakaze epulatifheni, uma uthanda, ugcoba ngebhotela. Bon appetit!
Izinkonzo: 4