Silungisa i-dessert esiphundu - ubhanana ku-caramel. Ukulungiselela ubhanana ngeke kuthathe isikhathi esiningi, into eyinhloko akuyikuvumela ukuthi i-caramel iqothule futhi ingabonakali ubhanana kuwo ngomlilo ukuze ifomu labo ligcinwe! Ngakho-ke, ungalungisa ezinye izithelo (ama-apple afaneleka kahle, amathanga a-orange, tincetu eziphakathi)! Esikhundleni sesame, ungafafaza i-dessert ngembewu ye-poppy noma emhlabathini wesinamoni.
Izithako:- Ubhanana 2 ama-pcs.
- I-Butter 30 g
- I-Sugar 5 tbsp. l.
- Amanzi abilayo 3 tbsp. l.
- Sesame white 0.5 tbsp. l.
- Isinyathelo 1 Ukwenza ubhanana ku-caramel sidinga ushukela, ubhanana, ibhotela, isamisi sokufafaza namanzi abilayo.
- Isinyathelo 2 Hlanza ubhanana. Sinqamula ibhanana ngalinye sibe yizingxenye ezintathu ezifanayo.
- Isinyathelo sesi-3 Esikhathini sokudoba uthele ushukela, engeza amanzi abilisiwe bese uphonsa ucezu lwebhotela. Sigqoka umlilo ophakathi bese siqala ukupheka i-caramel. Bhukuza njalo.
- Isinyathelo 4 Ngemva kwemizuzu emithathu i-caramel yethu ibukeka kanje.
- Isinyathelo 5 Emva komunye imizuzu emithathu i-caramel iqhuma kahle futhi iba yimbi. Qhubeka ukupheka, ukunciphisa umlilo kusuka ophakathi ukuya kancane, ungayeki ukugqugquzela.
- Isinyathelo 6 Futhi emva kwemizuzu emithathu i-caramel yaqina, ithola umbala nombala. Konke kwangithatha amaminithi angu-9.
- Isinyathelo sesi-7 Ku-caramel esiphelile ngokushesha wafaka izingcezu zebhanana.
- Isinyathelo 8 Sigcina ubhanana ku-caramel phezu kokushisa okuphansi, ngobumnene ujika kusukela ohlangothini kuya kwesinye, cishe imizuzu engu-1-1.5. Siyisusa emlilweni bese siyisebenzela etafuleni, siyifafaza ngembewu yesame futhi sinisela i-caramel esele epanini lokuthosa.