Isaladi elimnandi Ama-Salads ama-fruit ahlukahlukene ahlukahlukene e-dessert, ahambisana ngokugcwele nesidlo esikhulu, lapho kungabi khona umbuzo wekhekhe noma amanye amaswidi. Mhlawumbe, yingakho isaladi le-dessert eyenziwe nge-ananasini ne-bananas kungokwesiko saseGrisi, esidume ngokudla kwayo okunamnandi. Kuyinto elula ekuqaleni, inhlanganisela yezithelo, mhlawumbe kungenxa yesinamoni etholakalayo futhi ihlanganisa zonke izinto zokuthanda ukudla zibe yisidlo esivumelanayo. Ngokusho iresiphi, i-chinanse kufanele ibe yintsha, kodwa ngifake esikhundleni sayo ngamathinini futhi umphumela waneliseka. Enye inzuzo yale dessert yinto elula, ngakho-ke iyafaneleka kakhulu izivakashi ezizelelwe.
Izithako:- I-ananasple ekheniwe 1 ingakwazi
- Ubhanana 2 ama-pcs.
- I-Lemon 0.5 ama-pcs.
- Izithelo zomvini ezimnyama ezandleni ezimbili
- I-powar powder 1 tbsp. l.
- I-Cinnamon phansi 0.5 tsp.
- Isinyathelo 1 Ukwenza isaladi lesithelo udinga: ubhanana, amaphayinaphu, omisiwe, ujusi kalamula, ishukela oluyimpuphu nesinamoni.
- Isinyathelo 2 Sika ubhanana ube yimibuthano, usakaze ngamacwecwe bese ufafaza ijusi kalamula. Uma inani lezivakashi lingaziwa, lungiselela isaladi esisitsheni esisodwa, ngakho-ke kuyoba lula ukulipholisa.
- Isinyathelo 3 Ukuhlanza kuhlanza emanzini afudumele bese kumisa ithawula. Fafaza ubhanana phezulu.
- Isinyathelo 4 Enkabeni yepuleti ubeka ucezu lwe-ananas, uthathe izicucu ezincane.
- Isinyathelo 5 Phula isaladi nge-sugar powder.
- Isinyathelo 6 Khona-ke isinamoni yomhlabathi. Kunconywa ukupholisa lesi saladi ngaphambi kokukhonza.