Iklabishi elimnandi elimnandi laseSolim
Ukuze uthole isidlo esihle, udinga ukunaka kakhulu imikhiqizo oyoyisebenzisa.
- Iklabishi amakhanda kufanele abe mnandi futhi ngaphandle kwemonakalo. Kungcono ukuthatha izinhlobo ezinhlobonhlobo zemifino.
- Ukushisa kumele kube kuhle kakhulu, ngemuva kokususa amaqabunga aphezulu aphelile. Ungasebenzisa umseshi wemifino noma imimese ekhethekile.
- Hamba futhi uhlole ngokucophelela izinongo ohlela ukuyisebenzisa. Phakathi kwabo, akumelwe kube khona obolile nabonakaliswe.
Izindlela zokupheka ezingcono kakhulu zeklabishi ye-salting
Nge-dill
Uzodinga:
- Iklabishi - 2 ama-pcs. (isilinganiso)
- izaqathi - ama-3 ama-pcs.
- usawoti - 2 tbsp. l.
- Izinhlamvu zeDill - 1 tbsp. l.
Inqubo:
- Iklabishi ngaphambi kokugcoba kungcono ukugawulwa ngesigamu futhi uthathe imicu encane, ushiye isiqu.
- Thatha isitsha esikhulu (ibhasi noma epanini elikhulu uzokwenza). Gcoba iklabishi lapho, uthele ngosawoti bese uyifaka kahle.
- Engeza izaqathe ezivuthiwe nezinhlamvu ze-dill bese uphinde uhlanganise kahle.
- Gcoba ingxube ngendwangu bese uyibeka endaweni epholile, isibonelo, emkhathini, kodwa ungayifaki efrijini. Ungakwenza lokhu: vele umboze iklabishi nge plate plate, bese ubeka imbiza ezintathu-litre amanzi phezulu.
- Ukuze uvimbele isidlo ukuba ungabi nomunyu, susa umthwalo kabili ngosuku, ushukumise iklabishi bese uvumele "iphefumule" imizuzwana embalwa. Kakade emva kwezinsuku ezintathu isaladi lingasakazeka phezu kwamathini, elimbozwe nge-capron lids futhi ligcinwe esiqandisini noma emgodini.
Ukholifulawa
Sithatha:
- ukholifulawa - amakhanda amabili
- izaqathe - 0,5 kg
- garlic - 6 izidakamizwa
- i-peppercorns
- bay leaf
- amanzi - 1 l
- usawoti - 1 tbsp. l.
- ushukela - hhayi isipuni esingaphelele
Ake siqale ukupheka:
- Siqala nge-brine. Ukuze wenze lokhu, uthele usawoti noshukela emanzini, uvuselele ukuletha ngamathumba, vumela ukubilisa imizuzu eminingana bese upholile.
- Iklabishi ngayinye ihlukaniswe ngama-inflorescence futhi ngokoqobo ngomzuzu owodwa noma amabili siyayinciphisa emanzini abilayo. Bese epholile ngaphansi komfudlana wamanzi abandayo.
- Sifaka iklabishi zibe yizimbiza zokukhethisa. Kungcono ukwenza lokhu emigqeni, ukhiphe iklabishi ngezinqathe ezigayiwe negalikhi. Hlanganisa ngezikhathi ezithile ama-peppercorns kanye neqabunga le-bay.
- Gcwalisa brine, faka umthwalo phezulu bese ushiya ekhishini izinsuku ezimbili. Ngemuva kwalokho, ungathatha i-canon ebhodini, lapho kufanele khona izinsuku ezintathu. Emva kwalokhu, ungadlulisela kwezinye iziqukathi lapho isaladi lizogcinwa khona esiqandisini.
Ngezinyosi
Imikhiqizo edingekayo:
- Iklabishi - 4 kg
- isithombo sebhitrudi - ama-3 ama-PC.
- i-garlic - ikhanda eli-1
- izimpande ezinamandla - 1 pc.
- amanzi - 2 l
- usawoti - 100 g
- ushukela - izinkomishi ezingu-0.5
- amaqabunga e-bay - ama-4 ama-PC.
- i-peppercorns
Indlela yokupheka kahle?
- Emanzini ufake ushukela, usawoti, amacembe ambalwa kanye namaqabunga. Bilisa bese upholile.
- Iklabishi inqunywe nganoma yisiphi indlela esikahle: ama-straw amancane noma ama-chunks amakhulu. I-garlic ne-horseradish izimpande zigawula i-grater noma i-grinder yenyama. Sika izinyosi zibe ama-cubes amancane.
- Iklabishi kufanele ichotshozwe kahle futhi ixubane ne-horseradish ne-garlic. Bese uqala ukusabalalisa izitsha zokukhethwa, ukuguqula ngezikhathi zezinyosi ze-beet.
- Sigcwalisa i-brine, sibeka umthwalo phezulu bese siyishiya izinsuku ezimbalwa, siyixube kabili ngosuku.
- Le isaladi izobe ilungele ezinsukwini ezintathu. Kungadliwa ngokushesha noma kudluliselwe kwamathini amancane futhi kugcinwe esiqandisini.