Inyama ebilisiwe.
Kubonakala sengathi inyama ebilisiwe, ilula kakhulu ekuphekeni ukudla. Kodwa, ukwenza inyama ephekwe yiphuzo, ithenda, enamanzi futhi elula, udinga ukwazi izimfihlo ezimbalwa zokulungiselela.
Okokuqala, kungcono ukubilisa inyama ngenxenye enkulu, yonke. Emakethe noma esitolo, thatha lezo zingcezu zenyama ezimbozwe ngendwangu yamafutha aphezulu amhlophe. Inyama kufanele ithululelwe emanzini abilayo. Amanzi epanini kufanele akwanele kangangokuthi ahlanganisa isiqephu senyama ngokuphelele, amanzi amaningi angeke athululelwe, njengoba izakhi kanye namajusi avela encebeni yenyama kudlula kuwo. Inyama iletha ngamathumba ekushiseni okuphezulu, bese unciphisa ngokushisa ukushisa bese upheka inyama ngokushisa okuphansi. Amanzi abilayo akufanele abonakale.
Uma upheka ukudla okunzima: inyama yenkomo noma i-mutton, engeza uviniga kancane emanzini, ngakho inyama izopheka ithenda, enomsoco. Lapho inyama ipheka, ikhishwa futhi ngaphambi kokuyikhonza igcinwa ngobuncane bomhluzi, lapho kuphekwe khona, ukuze inyama ihlale isemanzini.
Ubuchwepheshe bamuva bulula ukwenza inqubo yokupheka inyama enamanzi esithamini. Inyama, i-steamed, ibhekwa njengempilo enhle kakhulu.
Inyama ethosiwe.
Ukuze wenze inyama ethosiwe yiphunga elimnandi futhi elimnandi, kufanele ilungele ukuthosa. Fafaza nge-seasonings, pepper, nebhotela. Emgodini wokubhaka, lapho uya khona inyama, faka amanzi amancane ukuze unike inyama ye-juiciness. Ukuze unike inyama "omisiwe" ekunambithekeni nasekuthandeni, engeza amaconsi ambalwa okuthiwa i-cognac ebhodini lokubhaka.
Uma ugosa inyama kuhhavini, ngezikhathi ezithile ungakhohlwa ukuwuthululela umhluzi noma amanzi afudumele (ungalokothi ubanda!), Ngakho-ke awutholi owomile. Uma ufaka ukhilimu omuncu omuncu emanzini owathulela inyama, uzothola inyama ethosiwe ku-sauce okumnandi okhilimu omuncu.
Khumbula umtsetfo - okuncane kunoma iyiphi inyama oyithosile kuhhavini, izinga eliphezulu lokushisa kufanele libe. Uma ufuna ukucwenga inyama enqoleni yonke, bese ngaphambi kokufryisa kumele kukhishwe ukhilimu omuncu nezinongo ukuze wenze uqweqwe oluqinile.
Uma wesaba ukuthi uma upheka kuhhavini, inyama izoshiswa, bese ufakwa kuhhavini elincane ngamanzi. Ukufudumala kokukhuphuka kwamanzi kuyakuvimbela inyama ukuba inganamatheli. Ukudla ngaphambi kokudoba kungafafazwa ngendwangu encane yoshukela oluyimpuphu, ngakho-ke ngesikhathi sokudoba inyama kunomsoco omnandi we-crispy. Uma ufuna ukufaka inyama epulazini noma e-breadcrumbs, kufanele kwenziwe ngokushesha ngaphambi kokufaka izingcezu zenyama ebhodini lokubhaka noma i-pan ukuze u-crackers kanye nofulawa unganciphisi futhi ungene emanzini. Ukuze ukhiphe inyama ngomswakama omuncu, ngaphambi kokuba ufune ukuncibilika kufanele usuleke ngome ngendwangu, bese ugoqa ufulawa, uwubeke eqanda elishaywe, futhi kuphela lapho upha ne-breadcrumbs. I-Fry nyama kufanele ibe namafutha amaningi noma amafutha amaningi, ukuze inyama ihlanganiswe ngokuphelele. Ukuqaphela lezi zimo, inyama izoba yiphunga futhi iyathandeka.
Akufanele kuhlatshwe ummese noma umfoloko lapho ubhaka, ukuze ama-juzi angaqhumeki kuwo. Ukudla ngesikhathi sokudoba akufanele kufanelane komunye nomunye, ukuze kungalimazi i-crust ngezicucu.
Uma udinga ukuphinda uphinde usebenzise inyama ebosiwe ngaphambili, ngaphambi kokuba uyibeke epanini lokuthosa, ufafaze ngamanzi abilayo afudumele, ngakho inyama iyolawa njengasanda kuthosiwe.
Cutlets.
I-Cutlets iyi-dish ethandwa kakhulu futhi ethandwa inyama, okuyinto enzima ukupheka ekhaya.
Inyama enomsoco omanzi kufanele ihliswe imizuzu eminingana emanzini abandayo. Ukuze wenze ama-cutlets abe mnandi, ungangezela usawoti, pepper, imifino eqoshiwe, u-anyanisi, u-garlic, u-1. l. i-yogurt, ama-biscuits achotshoziwe. Ngokwejwayelekile, inyama ehlanjululwe inyama enomsolo ishiywa ubusuku ngobusuku efrijini ukuze igubha.
Ama-cutlets kufanele afakwe epanini eliphambili elifudumele kahle ngamafutha omquba. Ukuthi bavele behle kakhulu, kubalulekile ukuwaphendulela izikhathi eziningana emva kokuba bakha i-crust. I-Cutlets akufanele ihlangene eduze komunye nomunye. I-Cutlets kumele ihlolwe ngokushisa okulinganiselwe ukuze igcoke ngaphakathi.
Ungakwazi ukufaka inyama enqotshwayo hhayi eluhlaza, futhi u-anyanisi othosiwe kancane, ngakho ukunambitheka kwe-cutlets kuyoba ngisho ne-tastier futhi kunephunga elimnandi. Abanye abesifazana bangezela amazambane amaqabunga amancane emgqonyeni wokudla inyama, kubuye kuhlukanise ukunambitheka kwezigqoko. Amazambane kulezi zinhloso kufanele agwetshwe.
Isidlo sakusihlwa ekhaya singalungiselelwa kusuka enyoni. Uma uzobhaka inyoni kuhhavini, bese uyibeka ebhokisini lokubhaka nge-backside down. Kumele uchithe le nyoni ngamanzi afudumele noma amafutha ukuze wenze ithenda futhi ibe namanzi. Inkukhu noma inkukhu igqunywe ngaphambi kokubhaka ubisi lwelamula, i-garlic, imayonnaise. Futhi izingcezu ezimbili zashizi, ezifakwe esiswini senkukhu, ziyokwenza inyama yenyoni ibe mnandi nomnandi. Ngaphambi kokuba ukhonze inyama etafuleni, ungayinika ukubukeka kwemikhosi - ukuhlobisa ngemifino noma ama-croutons amasha.
I-goose ethosiwe, i-duck ne-piglet iyombozwa nge-crispy crust, uma imizuzu embalwa ngaphambi kokuphela kokuthosa, ithulule ngamanzi abandayo.
Le nyoni izoba yiphunga elimnandi kakhulu, uma lifisa ibhotela. Ukuze ibhotela lingashiswa, kufanele ulihlaziye nge-spoon yamafutha yemifino.
Pheka inyama ngokumnandi bese udla ngokudla!