Ugogo ugogo ngenyama

1. Hlanganisa isikhala. Imvubelo uthele ubisi obushushu obuncane, engeza izithako ezincane : Imiyalo

1. Hlanganisa isikhala. Imvubelo ithule inani elincane lobisi olufudumele, engeza ushukela omncane nofulawa. Hlanganisa bese ubeka eceleni imizuzu engu-10-15. Uma i-opara iphakama, engeza i-margarine, iqanda, amafutha omquba, usawoti kanye noshukela osalokhu. Hlanganisa konke bese wengeza ufulawa. Amapulazi adinga kakhulu kangangokuba inhlama isiyekile ukunamathela ezandleni zakho. Akufanele kube yizintambo. Ekuboniseni inhlama kuzokuma amahora amathathu. Ngalesi sikhathi, izikhathi ezingu-1-2 udinga ukuxuba inhlama. Iklabishi uthinte anyanisi. Iklabishi ethosiwe anyanisi emafutheni omifino. I-mince forcemeat usawoti. 2. Qedela inhlama ibe yizingxenye ezimbili ezingalingani. Iningi lokuhlolwa liphuma bese lifaka iphepha lokubhaka. Gcoba iklabishi ethosiwe ngenyama egayiwe bese ubeka inhlama. 3. Kusukela engxenyeni yesibili yokuhlolwa, siyishiya ngomhlobiso. Phuma yonke inhlama bese uyimboza ngokugcwalisa. Vikela imiphetho yekhekhe engazange ivule nomaphi. 4. Kusukela esivivinyweni esisele, senza imihlobiso ehlukahlukene yokunambitha kwakho nokucabangela. Hayiza iqanda bese ulibeka kuhhavini. Bhaka ikhekhe ku-200 g imizuzu engu-45-50.

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