- Imvubelo - Gramu angu-30
- Amanzi afudumele - ingilazi engu-1
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - 1/2 isipuni
- Ufulawa wolowa - izinkomishi ezine
- Amafutha e-sunflower - izinto ezingu-2. izinkezo
- Iklabishi - 400 Grams
- Umswakama omnyama we-pepper - - ukunambitha
- Amafutha omnqumo - 2 izinto. izinkezo
Esigodini esijulile sihlunga ufulawa izikhathi ezimbili noma kathathu. Ngesikhathi sokuhlunga, izingcezu zikafulawa ziphukile, ixhumana ne-oksijeni futhi iba lula, i-airy. Esigodini samanzi afudumele, ushukela ushukela kanye nengxenye yesine isipuni sikasawoti, lapha futhi sengeza imvubelo. Shiya amahora angu-5-10 ukuze uvumele imvubelo ikhule kahle. Kufulawa oluhlanjululwe, sethula ingxube ye-liquid, futhi yengeza amafutha omquba. Gcoba nge-spoon. Lapho inhlama iba mkhulu ngokwanele ukubhekana nayo, siyishintsha kusuka epanini kuya emsebenzini futhi ngezandla ezinhle imizuzu emi-5-10. Mesim kuze kube yilapho inhlama ibambelela ezandleni. Inhlama exutshwe kahle ibuyiselwa epanini noma esitsheni, ehlanganiswe ithawula futhi ithunyelwe endaweni efudumele yehora nengxenye. Inhlama izokwanda ngevolumu cishe ihora nehafu. Manje kuyadingeka ukuthi uphinde uxoqe inhlama, uyibuyisele epanini bese uyithumela endaweni efudumele ngaphansi kwethawula ngamaminithi angu-30. Okwamanje, qhubeka nokulungiselela ukugcwaliswa. Sithatha iklabishi, sinqunywe ezinkathini ezincane 1 kuya ku-1 cm, noma sitholakale kahle (okunye okufana nayo). Esikhathini sokushisa okufudumele ukufudumala amafutha amancane, engeza iklabishi enqunyiwe. Solim, pepper ukunambitha bese upheka emlilweni ophakathi. Ukupheka, ukuvuselela, imizuzu engu-15-20 (kuye ngokuthi hlobo luni lweklabishi owuthandayo ngaphezulu - elincane noma ngaphezulu crispy). Bese ususe i-pan yokuthosa emlilweni. Kuthekele inhlama ihlukaniswe yaba izingxenye ezimbili ezilinganayo ezilinganayo. Ingxenye eyodwa ihanjiswe ekhekhe eliphambene nobukhulu obuncane kunokudla okubhaka. Ifomu lokubhaka lisikiwe ngamafutha, sisakaza kulo ikhekhe eliyihlanganisiwe. Spread iklabishi. Ingxenye yesibili yokuhlolwa ihlanganisiwe, simboza ukugxilisa kwethu. Vikela emaphethelweni, udale iphaya. Siphonsa inhlama nge-toothpick ezindaweni eziningana emoyeni, kusuka phezulu siyagcoba i-pie ngamafutha omnqumo. Sifake kuhhavini, sithukuthele kuya kuma-degree angu-200, bese sibhake imizuzu engu-20-25 ngaphambi kokugquma okukhulu. I-Lenten pie neklabishi isilungile. Bon appetit! ;)
Izinkonzo: 4