Ijamu elimnandi kusuka ku-feijoa, iresiphi ngesithombe

I-Feijoa ihlala endaweni ekhethekile phakathi kwezitshalo zezithelo ezingaphansi komhlaba. Lesi isithelo esiyingqayizivele nesitshalo sezinto zokuhlobisa, izwe laso elizwelayo eNingizimu Melika. Izihlahla zezithelo zikhula nakwezinye izindawo zaseCaucasus naseCrimea. I-Feijoa ithandwa kakhulu phakathi kwabathengi ngenxa yezithelo ezibalulekile nge ukunambitheka okumangalisayo (okuyinto esondelene nomuncu noma enomuncu nomuncu) kanye nephunga elimnandi (ephunga lezithelo, iphunga le-ananasini kanye ne-sitrobheli ligxile kakhulu). Izithelo ze-Feijoa zinezimfanelo ezinhle kakhulu, futhi okubaluleke kakhulu - ziqukethe izinto ezibalulekile eziphilayo (amavithamini, ama-acids, ama-monosugars, ama-bioflavonoids, ama-amino acids namaminerali).

Yiziphi izindlela zokupheka ezivela e-feijoa

Okuqukethwe okuphezulu kwe-pectin kunikeza lezi zakhiwo ezingavamile zokwelashwa nezindlela zokuphefumula, futhi kusukela ekubukeni kokukhiqiza okukhiqizwayo, kunquma ukugaya kahle komkhiqizo ekwenzeni imfucuza, ujamu, i-jam. Ngakho-ke, izithelo zika feijoa - izinto eziwusizo eziwusizo zokuthola imikhiqizo yezithelo ezikhishwe ekheniwe. Ukwelashwa okuthandwa kakhulu ekusetshenzisweni esikhathini esizayo kuwubujamo obuvela e-feijoa.

Ukupheka kwe-jam kusuka e-feijoa kakhulu kakhulu - balungiselela ujamu ngobusi nama-walnuts, nge-lemon namantongomane, nge-orange, ngamapheya, ngama-apula.

Kukhona futhi umehluko endleleni i-jam eyenziwe ngayo. I-jam okuthiwa "eluhlaza" kusuka ku-feijoa kusho ukususa izithelo nokumnika ngoshukela.Le jam isilungisile ngokushesha, ikuvumela ukuba ulondoloze inani eliphakeme lempahla ewusizo, kodwa lingagcinwa okungaphezu kwezinyanga ezimbili.

Ukuze kulungiselelwe i-jam ukuze kusetshenziswe esikhathini esizayo, izithelo ziphezu futhi ziphekwe ushukela nezinye izithako, inqwaba eqedile i-pasteurized.

Iresiphi enhle kakhulu ye-feijoa jam nama-apula. Ukunciphisa okunjalo kulula futhi kulungiswe ngokushesha, kunomusa omuhle omuncu nomuncu.

Recipe of jam kusuka feijoa nge apula, isithombe

Ngakho-ke, izithako ezidingekayo (okusekelwe ku-400 g wejamu eyenziwe ngomumo):

• feijoa izithelo - 200 g
• i-apple - isiqeshana esingu-1 (usayizi ophakathi)
• ushukela (ukusetshenziswa okuhle komhlanga, okuzokwenza kube khona ukunambitheka kwe-caramel ku-jam olungiselelwe) - 150 g

Indlela yokulungiselela:

1. Izithelo zokulungiselela i-jam kumele zibe mnandi lapho zicindezela, ngaphandle kwezinsalela ebusweni. Uma izithelo zingakhuli ngokwanele, zibaleke izinsuku ezimbalwa ukuze zivuthwe. I-Feijoa ifakwe kahle ngaphansi kwamanzi agijima, uthathe izingcezu 2-3 cm ngobukhulu, ufafazwe ushukela bese ushiya amahora amabili. Emaphepheni we-jam kusuka ku-feijoa, kuvame ukuba nezincomo zokususa izithelo esikhumbeni. Kodwa-ke, ngaphansi kwesikhumba sezithelo nasesikhumbeni ngokwayo ukuthi inqwaba yezinto eziphilayo ezisebenzayo ziqukethe, ngakho-ke izithelo azange zihlanjululwe ngaphambilini.
2. I-apula ihlutshiwe, ihlukaniswe izicucu, yengezwe ku-feijoa, engeza 50 ml amanzi. Hlanganisa ingxube kahle.
3. Pheka ngokuphazamisa njalo cishe ihora, emva kwalesi sikhathi, shaya i-blender ngobuningi.
4. Ijamu elimnandi kusuka e-feijoa idluliselwa ezimbizeni ezilungiselelwe ngaphambilini futhi ligcinwe imizuzu engu-10-15.

Ijamu elihlwabusayo futhi eliwusizo kakhulu kusuka e-feijoa elungile! Bon appetit!